Peel carrots and cut into thin slices (crosswise at a slant). Place in a saucepan with the soda water, wine, 1/2 t salt and sugar. Cover and simmer for 25 minutes or until tender. Meanwhile cut the meat into very thin slices. Heat the vegetable oil and saute the onions about 5 minutes. Add the […]

Trim fat. Heat oil in 5 quart Dutch oven over med heat; add brisket & brown on all sides. Remove meat & set aside. Add onion, carrot, celery & garlic. Cook 2 minutes, stirring frequently. Stir in bouillon, tomato & pepper; return brisket, cover & bring to boil. Reduce heat & simmer 50-60 minutes or […]

Note. Make 2 days ahead of time. Season brisket with first 2 ingredients. Sprinkle soup mix on brisket. Add rosemary, caraway seeds, and celery seeds. Marinate 2 days. Wrap brisket and seasonings in 2 layers of aluminum foil and bake in 325~ oven for 4 hours. Let cool before unwrapping. Pour gravy into one container […]

-STUFFING – 2 tb Butter 1 md Onion, finely chopped 1 lb Mushrooms, finely chopped 3 Zucchini, grated and drained 1 ts Tarragon, dried 1/2 c Whipping cream 2 tb Lemon juice 1/4 c Breadcrumbs 1/4 c Parsley, finely chopped Salt Pepper, fresh ground SAUCE 1/2 c Port 1 c Red wine 2 tb Butter […]

Preheat oven to 350 . Brown ribs in heavy skillet with small amount of fat. Place sauerkraut in a Dutch oven. Add water and seasoning. Place ribs on top of kraut. Cover; cook 2 hours. Serves 6.

Clean and trim the mushrooms and cut into thin slices. Put the oil, garlic, chopped parsley and mushrooms into a saucepan and cook over a moderate heat, stirring and turning occasionally, for 10-12 minutes. Cut the ham and cheese into small dice. Cook the pasta until al dente, drain well and stir in the mushrooms, […]

Melt butter & saute quails 3 minutes each side or until golden brown. Remove from pan & keep warm. Add garlic, peppers & onions; saute until tender. Add tomato & bring to simmer. Add sherry & quails & continue to simmer until most of the liquid evaporates. Season with paprika, salt & pepper. Pour sauce […]

Par boil potato cubes until slightly tender when pierced with a fork. Slice hot dogs into coins (chunks). Heat coating of oil in frying pan. Add chopped onion, hot dogs and potato cubes. Cook until potatoes are golden. Serve.

SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter in skillet and when its foam has subsided, add turkey. Saute several minutes on each side (depending on the size and thickness of turkey) until done. Remove turkey and keep warm. TO MAKE A […]

Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to taste. Stuff loosely into […]