3-4 ea medium cloves of garlic minced Pour beer, chicken broth, stewed tomatos, and tomatos paste into a large mixing bowl. Mix throughly and set aside. Into a large cast iron pot melt 2 Tblspns bacon grease. Saute the meat with the onions and 1/2 of the garlic. When the meat is fairly well done, […]

In meduim skillet, over med heat, stir flour into drippings; cook & stir until dark brown. Stir in water & bouillon; cook & stir until thickened & bouillon is dissolved. Refrigerate leftovers.

Mix the stuffing ingredients in the cavity of the two ducks. Trim the excess fat and bind the legs at the tail end. Season with salt and pepper and roast in 325 degree F oven for 2 hours Pour off any grease. When ducks are golden brown, remove from the oven and cool to room […]

Place chicken breast halves between 2 pieces of waxed paper. Pound chicken to 1/8″ thickness. Mix sugar and cinnamon. Coat apple slices with sugar mixture. Divide apples among chicken breast halves; secure with toothpicks. Cover and grill chicken 4-6″ from medium coals, 20-25 minutes, turning after 10 minutes, until done. Remove toothpicks. Mix the apple […]

2 servings, about 2-1/4 ounces pork and 1/4 cup gravy each 96 calories per serving 1. Add water to pork drippings to make 1/2 cup. 2. Stir flour into a small amount of the liquid until smooth Add remaining liquid. 3. Cook, stirring constantly, until thickened–about 2 minutes. 4. Serve over sliced roast pork. * […]

Spread mustard over the pork tenderloin. Heat oil and garlic in a 10-inch skillet until hot. Cook pork in oil over medium heat until brown. Remove garlic. Stir in remaining ingredients except the parsley. Heat to boiling then reduce the heat. Cover and simmer until pork is done, about 30 minutes. Remove the bay leaf […]

In a nonreactive bowl, stir together the yogurt, lemon juice, and chives; set aside until serving. This will have to be refrigerated if the wait is more than 1 hour. Heat the oil in a large skillet. Add the onions; cook until soft, about 5 minutes. Put the spinach in a strainer; press on it […]

This will do about a 13-15lb turkey. Other seasonings are to taste. I never did measure. This is a coating you can put on all poultry before roasting. Basically you make a paste of the above ingredients. It should be the consistencey of finger paint–thick and not runny. If you have kids, put them in […]

Another satay recipe, but easier to make. But you do need a blender, a double boiler (or reasonable facsimile) and the driv- ing desire to cook the perfect meal for your loved-ones, to be honest, and to report all taxes. 1. Cut chicken into small cubes. 2. Saute chicken in oil until cooked. Remove from […]

About 40 minutes before serving, in a 12″ skillet over medium heat, heat sausage and 1/4 cup water to boiling; cover and cook 5 minutes. Remove cover;cook until sausages are browned, about 20 minutes, turning sausages frequently and pricking them to release fat. Meanwhile, cut each pepper into 1 1/2″ wide strips;cut red onion into […]