Brown chicken in margarine in large skillet over med high heat. Move chicken to side of skillet. Sprinkle with salt & pepper; top each piece with an orange slice. Add orange juice, water & contents of vegetable/seasoning packet. Bring to boil. Reduce heat; cover & simmer 5 minutes. Remove from heat. Stir in stuffing mix […]

Note: 1 more Tb flour can be substitute for tapioka flour but the sauce wont be as rich (note the 1% milk instead of half and half) Chop chicken (or turkey) and set aside. Saute mushrooms, onions, celery in 2 tbs olive oil. In a separate 9 or 10″ fry pan, melt margarine and add […]

* Shredded ** 28 oz Jar – Slow-Cooked Homestyle *** (3.4 of a 16oz package) Cooked and drained Preheat oven to 350. In a large skillet, thoroughly brown ground beef; drain fat. Add mushrooms, onion, carrot and garlic; saute until vegetables are tender. Add wine, nutmeg, cayenne pepper, salt and pepper; cook until wine is […]

Cut the meat into 1/2 in. cubes. Brown in hot oil both sides. Then add the onions and sugar. Cook until the onions are brown and tender. Then barely cover the meat with water or stock; add the spices. Add carrots and simmer until tender (about 2 hours). For added flavor; I have added 1/3 […]

Stir 1/2 cup each sour cream & mayonnaise, 3 Tbls. tomato catsup & 2 Tbls. chopped fresh dill until blended. Store in refrigerator up to 1 week.

SALAD 1 tb Butter 1 ts Sugar 1/4 ts Ground red pepper 1/2 c Walnuts -OR- pecans; chopp 1/2 lb Chicken breasts; boneless, – skinless 1 ts Cajun seasoning 1/2 lb Smoked Andouille sausage -OR – hot Italain sausage links 6 c Mixed salad greens; torn 1/2 c Red bell pepper; cut in – strips […]

Saute the beef and bacon in a little oil. Drain off the excess liquid. Remove the meat anmd set aside. Add the butter to the pan, and melt. Stir in the flour to make a roux. Gradually stir in the stout. Place the meat and the small onions (peeled) in a deep casserole dish, and […]

Mix together meat, rice, onion, parsley, egg whites, salt & pepper; shape into meatballs abt. the size of a walnut. Melt butter in lege. pot; place meatballs in pot, add enought water to cover; cook over med heat (45 min. to 1 hr.) until only about 1 cup of liquid remains. Beat egg yolks well; […]

IN A LARGE SKILLET set over moderate heat, stir-fry the onions, garlic and green pepper in the olive oil for about 5 minutes, until the vegetables are limp. Mix in the marjoram, thyme, cumin and cinnamon, and cook over moderate heat for 1 to 2 minutes. Add the beef and pork. Fry the meat, breaking […]

Combine flour, salt, pepper and paprika. Coat meat slices with it. Pour artichoke liquid into a frying pan and cook on medium heat until bubbly. Add meat slices and brown 3-5 minutes; remove from pan. Add onion and butter to pan. Saute 5 minutes. Add broth and stir in lemon juice, cheese, and sour cream. […]