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Smoked Barbequed Turkey

Place turkey in brine for 8-12 hours. Remove from brine. Rinse well and air dry. Place turkey in the smoker with both upper and lower cavities open to expose the insides to smoke. Smoke 3-3 1/2 hours or longer being careful not to dry bird out. Remove turkey from the smoker and cook in your […]

Crockpot Stroganoff

Brown ground beef; drain fat. Add onions and garlic. Stir until wilted. Add flour, salt, pepper and paprika. Mixing well. Stir in undiluted soup; mix well. Put all in crockpot on low for 6 hours. When you get ready to serve add sliced mushrooms and sour cream. Serve over noodles rice or potatoes.

Pineapple-barbecued Lamb Spare Ribs

1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated 325F. oven 1 1/2 hours. 2. Drain off drippings. 3. Combine remaining ingredients, mixing well; pour over lamb. 4. Bake 45 minutes, basing lamb with pineapple mixture frequently during baking period.

Mexican Bean Dip

Place bacon pieces in a 1-1/2 quart glass casserole. e 3-4 minutes or until crisp. Remove bacon and set aside. Place beans in blender and blend until smooth; pour into bacon drippings. Stir in remaining ingredients except bacon. Cover with glass lid or plastic wrap. Microwave for 7-8 minutes or until mixture is hot in […]

Baked Cornish Hens #1

Clean and dry hens; season inside and out with salt and pepper; refrigerate overnight. When ready to bake, insert a whole onion in cavity of each hen and place in open roasting pan rack. Place a pineapple ring under each hen, leaving a space between each hen. In small saucepan put butter, Kitchen Bouquet and […]

Cannelloni (stuffed Pasta)

1. Combine flour and salt to a bowl; add 3 eggs and oil, mixing with a fork to form a firm dough. 2. Knead on lightly floured board until smooth, about 5 minutes. 3. Cover; let dough rest 5 minutes. 4. Roll dough into a 12×18-inch rectangle; cut into eighteen 4×3-inch rectangles. 5. Cover; let […]

Chicken Pie With Biscuit Crust

-BISCUIT CRUST- 1 1/3 c Flour 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts -Salt 2 tb Unsalted butter; cubed 2 tb Shortening; cut into bits 1/3 c Cheddar cheese, grated 1 Eg; larg egg 1/3 c Buttermilk -EGG WASH – 1 Egg yolk 1 tb Milk In a saucepan bring broth […]

Moroccan Brisket With Olives

Sprinkle meat with salt and pepper; rub with garlic. In a heavy roasting pan, sear meat on all sides in a bit of olive oil. Remove and set aside. In same pot, add remaining olive oil, tumeric (or saffron), ginger, and onions. Saute until onions are limp. Add celery and carrots. Saute a bit more. […]

Cranberry-barbecued Chicken Wings

Place chicken wings in shallow glass dish. Mix remaining ingredients in 1-quart saucepan. Heat over low Heat over low heat, stirring constantly, until smooth; pour over chicken. Cover and refrigerate at least 1 hour. Remove chicken from marinade; reserve marinade. Cover and grill chicken 5 to 6 inches from medium coals 20 to 35 minutes, […]

Easy Ham Glaze

In 2-qt saucepan combine all ingredients. Stirring constantly, bring to boil over medium heat and boil 5 min. Brush frequently on ham during last 30 min. of baking. Makes about 1 cup. E DIRECTIONS: In 1 1/2-qt. microproof bowl stir all ingredients. Microwave at high (100%) 6 min. Glaze ham as above.

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