Crumble the Italian sausage into a 1-quart casserole. Stir in the chopped onion. Micro-cook, uncovered, on 100% power for 3 1/2 to 4 1/2 minutes or till sausage is done, stirring once. Pour off fat. Stir in catsup and oregano. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till sausage mixture […]

Mix all ingredients together; turn into a 1-1/2 to 2 quart casserole. Cover with crushed potato chips. Sprinkle top with paprika. Bake uncovered at 350 for about 30 minutes or until potato chips begin to brown. Serves 6.

PREPARATION (15 minutes) – Place the water in a small bowl, add the saffron and soak for 10 minutes. – Remove the skin from the SIX chicken pieces (no wings in the photo!) COOKING (1 hour) – Place the chicken, oil, margarine, broth, onion, garlic, ginger and salt in a large saucepan, cover and bring […]

Preheat oven to 350. Process liver, pork, salt & pepper in processor until smooth. Mix apples, Calvados, cream, eggs & crumbs together. Blend in meat. Line 9″X5″ loaf pan with foil. Grease. Layer bacon on foil & add mixture. Butter a piece of wax paper & place on top of meat, buttered side down. Bake […]

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5 minutes. 2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry pork until browned, about 5 minutes. Add eggplant, tomatoes, and sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover occasionally to stir ingredients. NOTE: This could […]

Mix stuffing according to package directions and stuff hens. Sprinkle with salt and pepper. Place trivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end neck down. In saucepan, combine jelly, raisins, butter, lemon juice and allspice. Cook on low heat, stirring constantly, until blended. Brush some of the sauce on hens […]

Rub both sides of chops with mustard. Sprinkle with salt and pepper. Cover with wine and marinate overnight in refrigerator. Rub again with mustard just before broiling or pan-frying to desired doneness.

Mix all ingredients, except cheese and buns, in large container. Fill hot dog buns with mixture. Add strip of cheese to each bun. Wrap each bun in foil. Heat in 425 F. oven to warm thoroughly and melt cheese. These sandwiches can be frozen. Allow approximately 20 minutes in oven when taken from freezer. P.P.–Gretna, […]

–PER SERVING– *cals *mg chol *gm dietary fiber *gm fat *mg sodium (analyses do not — include the rice, wh 1 Gm of fat per; 1/2 cup Place oil and water in large skillet or wok and heat over med-high heat. Add meat and onion and brown lightly. Add remaining ingredients except soy sauce and […]

Servings: 2 Brown both sides of chops quickly in hot cooking oil. Place in shallow roasting pan and cook at 350 F for 40 minutes. Garlic-flavored cooking oil is made by immersing a peeled, halved large garlic-clove in 1 cup of vegetable cooking oil the day before use. Stir to mix all GLAZE ingredients well […]