* Use the baked beans with a molasses sauce and pork. Heat the oven to 350 degrees F. Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the chopped apple, the curry powder, mustard and the baked beans. Turn into an […]

COMBINE ONION, GARLIC and 1 tablespoon oil in a 2-quart pot. Place over medium heat and cook, stirring, 5 minutes. Add veal, tuna, 6 anchovies, wine, broth, thyme, bay leaves and pepper. Cover, reduce heat to low and cook for 45 to 50 minutes or until a meat thermometer measures 135F. Remove the pot from […]

X32007 SERVING SIZE: 1 SANDWICH From the ,

In large skillet, cook oil over medium heat. Add carrot, green onion, garlic and cucumber; cook, stirring occasionally until crisp tender (4 to 5 minutes). Add remaining ingredients except Spam and bamboo shoots. Cook, stirring, until sauce is thickened. Add Spam and bamboo shoots. Cook until heated through. If desired, serve over rice.

SAUCE 6 oz Guava paste* 1/4 c Dry sherry 1/2 c Chopped fresh cilantro 1/2 ts Beef-flavor instant -bouillon *Guava paste is available in Mexican & Spanish groceries. If you cannot find it, you can substitute the same amount of jellied cranberry sauce. Place one chicken breast half between 2 pieces of plastic wrap or […]

DIRECTIONS ~ MIX ALL INGREDIENTS TOGETHER. ADD ENOUGH MILK TO MOISTEN. BAKE AT 375 FOR 1 HR. MEATBALLS COOK AT 350 FOR 40 MIN.

SAUCE 2 ts Grated lemon peel, or: – finely minced lemon peel 1/2 c Lemon juice 6 tb Sugar 1/4 c Chicken broth 2 tb Light soy sauce 1/2 ts Salt TO FINISH 2 tb Cornstarch 1/4 c Cooking oil Salt and pepper 1 c All-purpose flour 4 tb Unsalted butter ADVANCE PREPARATION: Dip each […]

EQUIPMENT 1 Pot 1 Cup PACKING THE FOOD: Put into 3 small bags, then package with the trail directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3. dried sauce, chicken and peas. TRAIL DIRECTIONS: 1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes. Meanwhile, […]

Wrap Chicken & Freeze Until Firm, But Not Solid. Grind Coarsely in Processor, Using OnOff Turns. Heat Oil in Large Dutch Oven Over Medium-High Heat. Add Onions, Green Peppers & Garlic & Cook Until Golden Brown, Stirring Frequently, About 15 Min. Mix in Cumin, Oregano, Coriander & Thyme & Stir 2 Min. Add Chicken, Ground […]

Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk. With two forks, break the bread into crumbs. Beat the ground beef into the crumbs until well mixed. make a hollow in the center of the meat and break the eggs into it. […]