Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish. Pour remaining sauce over. Sprinkle […]

Season veal with salt, pepper and 1/2 t curry powder. Heat oil; brown veal slices on both sides. Remove meat and reserve. Add onions; saute until softened. Add evaporated milk and tomato paste. Cook until bubbly. Add lemon juice, rest of curry powder, and chopped parsley sprigs. Return veal slices to the sauce. Add the […]

PREHEAT OVEN TO 450F. TRIM the excess fat from the roast, leaving only 1/4-inch of fat. Heat the oil in a large roasting pan over medium-to-high heat on top of the stove. When the oil is hot, place the roast, fat-side down, in the pan and brown for 5 minutes. Turn the roast on one […]

Melt butter in saucepan & add onion, garlic & bacon. Saute for 5 minutes until onion is soft. Stir in chicken, lemon juice, wine & tomatoes. Simmer for 5 minutes. Peel the papayas & cut them in half lengthwise & scoop out seeds. Arrange papaya halves on a baking dish, cut side up. Heap chicken […]

Prepare lasagna according to package directions; drain. Cook sausage, ground, beef, onion and garlic in large skillet over medium-high heat until sausage is no longer pink and onion is tender. Stir in tomatoes, tomatoe paste, sugar, 2 teaspoons of the salt, the basil, fennel seeds and pepper. Bring to a boil over high heat. Reduce […]

1. Melt butter in a medium-size saucepan; add onion and cook until tender. 2. Blend in flour, 1/2 teaspoon salt and Tabasco sauce. 3. Stir in milk, stirring constantly, until mixture thickens and comes to a boil. 4. Remove from heat; stir in lemon juice, nutmeg and spinach. 5. Peel cooked potatoes; cut into 1/8-inch […]

In a small saucepan, combine the chili, cheese, and wine. Heat at the edge of the grill, stirring now and then, until the cheese is melted and blended into the chili. Meanwhile mix the beef, salt and onion. Shape into 4 patties, each about 1-inch thick. Grill 3 to 4 inches above hot coals until […]

Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, about 8 minutes. Mash with the back […]

Break the cauliflower into small pieces. Combine vegetables in 3 qt. baking dish. Sprinkle with 1T parsley, 2t basil, and the pepper. Combine the bouillon cube and water and pour over vegetables. Make paste of 1T parsley, 1t basil, the garlic powder, and lemon juice. Place the chicken over the vegetables. Spread the paste on […]