Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of cheese and 1/2 can onions. Spread into casserole dish. Bake uncovered at 425 for 10 minutes. Combine biscuit mix, egg and 1/4 cup milk to form soft dough. Spoon over hot mix. Bake 20-25 minutes more until dough is brown and risen. Add therest […]

CHICKEN FILLING 2 c Cooked chicken; minced 1 tb Onion; minced 1 Egg Salt and pepper; to taste –CHICKEN LIVER FILLING– 2 c Broiled chicken livers 2 Eggs; hard boiled 1 Onion; small minced Salt and pepper 1 tb Scmaltz; chicken fat –MEAT FILLING– 2 c MEAT; Cooked and ground* 1 Egg 1 tb Onion; […]

Mix all ingredients together. Shape mixture into 6 patties, each about 3/4-inch thick. Broil or grill patties, 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.

1. Dry meat with paper towels. 2. Combine salt, pepper and flour; dredge medallions in flour, shaking off excess. 3. Beat eggs with water; dip medallions in egg and coat with bread crumbs. 4. Press medallions with heel of palm to make crumb stick; dry 10 minutes. 5. Heat butter and oil in Dutch oven; […]

Combine 1/4 cup flour, 1/2 tsp. salt & 1/4 tsp. pepper. Coat 1 1/2 lb skinned boneless chicken breasts with seasoned flour. Saute in 3 Tbls. oil in large skillet. Remove chicken from skillet. Saute 1 sliced small onion, 1 small sliced green pepper, 1 cup sliced zucchini & 1 cup fresh mushrooms in 2 […]

Bake shells according to package directions. In med skillet over med hight heat, heat oil. Add chicken in 2 batches and cook until browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or […]

Brown meat, onion and celery in small amount of butter. Add cut and sliced carrots and potatoes. Sprinkle with parsley. Add enough water to almost cover. Cover and simmer for 40 minutes (check occasionally so it does not cook dry).

1. Cut ribs to form individual portions; sprinkle with 1 teaspoon salt. 2. Place ribs on a rack in a shallow baking pan; bake in preheated 375F. oven until almost tender, 1 1/2 to 2 hours. Drain off fat. 3. Meanwhile, dissolve bouillon cube in boiling water in a medium-size saucepan. 4. Add oil, pineapple, […]

I substitute no-fat mozzarella for swiss cheese to reduce the fat grams. Melt the margarine in a medium-size heavy saucepan over low heat. Add the carrot, onion, green pepper, red pepper and sage; cook, covered, stirring occasionally, until the veggies are soft-8 to 10 minutes. Preheat the oven to 375~. In a large bowl, combine […]

Mix pork with sauces, MSG, and black pepper until pork is coated well with all ingredients. In a wok, heat oil until hot over medium heat. Cook garlic for a few second. Add pork mixture. Stirring constantly, cook for 5-6 minutes. Add green onion and cook 1-2 minutes longer. Remove from heat. Sprinkle with coriander. […]