Cut the meat into small cubes. In a bowl, preferably earthenware, mix the marinade ingredients well and add the meat, mix again, cover and leave to marinate for 24 to 48 hours. (He doesnt say to refrigerate but I would certainly do so. For the curious, the recipe actually calls for marinating in a *kioupi* […]

1. Marinate: Combine equal amounts of soy sauce, pineapple juice and white wine. 2. Place pork medallions in marinate for one hour. 3. Combine equal amounts of Karo syrup, chili sauce and chicken stock in saucepan and bring to a boil. Reduce to simmer for 1/2 hour until it comes to a glaze. Season with […]

CONCASSEE 1 sm Celery stalk,cut in 1″ Pieces 2 cl Garlic 3 lg Shallots 2 tb Butter 16 oz Peeled tomatoes,drained 1 tb Tomato paste 1 ts Salt 2 tb Chopped fresh basil or Tarragon Freshly ground pepper to Taste –CHEDDAR CHEESE PASTRY– 1 1/2 c Flour 1 ts Salt 1/4 lb Butter, chilled, cut […]

In a large saucepan or dutch oven brown beef, half at a time , in hot oil; remove and set aside reserving drippings. In drippings cook onion and garlic until tender but not brown . return all meats to saucepan ; Drain off fat. Puncture eyes in base of coconut . drain milk from coconut; […]

Skin the chicken and cut into 1 inch cubes. Mix together all the ingredients. Add the chicken and mix until all the pieces are well coated. Cover and refrigerate about 10 hours or overnight. Then thread the cubes on skewers and grill over hot charcoal.

Put the chicken in the crockpot & cover with water. Add celery, carrot, onion & salt. Tie parsley, bay leaf, cloves & thyme in a small square of cheese cloth, add to the pot. Cover & cook on LOW for 7-9 hrs. Melt 4 Tbls. butter in a med saucepan. Stir in flour & cook […]

Place pork in shallow dish. In a small bowl, whisk together soy sauce, sherry, molasses, ginger, garlic and pepper. Pour over meat. Turn meat to coat both sides. Cover dish and allow meat to marinate at room temperature for 1/2 hour or in frig for up to 4 hours, turning occasionally. (Bring meat to room […]

Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb. butter in pot, add lamb; brown on all sides. Add lemon juice and allow this to boil. Add 1 c. water, and simmer (add more water as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid […]

1. In a medium glass or stainless-steel bowl, combine the ysmsri, Worcestershire sauce, molasses, oil, lime juice, ginger, 1 teaspoon of the sugar, the red-pepper flakes and salt. Add the chicken and toss to coat. Cover and marinate in the refrigerator for at least an hour. 2. In a shallow dish, soak 24 six-inch wooden […]

Procedure: Choose fresh, chilled meat. With venison, add one part high-quality pork fat to three or four parts venison before grinding. Use freshly made sausage, seasoned with salt and cayenne pepper (sage may cause a bitter off-flavor). Shape chopped meat into patties or balls or cut cased sausage into 3- to 4-inch links. Cook until […]