In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons of drippings. Crumble bacon; set aside. Saute onion in drippings until tender. Add flour, garlic, salt and pepper. Cook and stir until bubbly; cook and stir 1 minute more. Remove from the heat and stir in sour cream until smooth. Add corn, parsley […]

Directions: Layer in order ingredients listed above in casserole. Cover with plastic wrap and e for 5 minutes on high. Remove stir and replace and microwave 5 minutes on high. Sprinkle mozzarelli cheese liberally on top and let stand until cheese melts. Note: Can be prepared in oven by cooking noodles and omitting water. Cook […]

* Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2 to 2 1/2 lbs. ~– Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chil powder in small saucepan; cook slowly 20 minutes. Meanwhile, remove bone from round steak; sprinkle with tenderizer, salt and pepper and pound with mallet. […]

SAUCE 1 c Water 1/2 c Thick and chunky salsa 2 (8 oz) cans no-salt-added Tomato sauce Brown ground turkey in oil in large skillet; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat to low; cover and simmer 8-10 minutes or until macaroni is of desired doneness.

Call this an American pate, if you like. Serve it with sour pickles, brown mustard and pumpernickel bread. COMBINE ALL INGREDIENTS in a glass bowl, cover and refrigerate overnight. The next day, grind the mixture twice using a meat grinder fitted with a large die. Or pulse until well combined, but not too smooth, in […]

DIRECTIONS Fry the bacon fairly crisp and reserve it. Use the bacon fat to grease a pan or casserole (a 10″ x 12″ x 2″ pan is just about right for this recipe). Tear cabbage leaves as necessary to line the bottom of the pan, about 2-3 leaves thick. Break up the chopped beef and […]

IN A LARGE, HEAVY oven-proof skillet, heat the oil until hot and almost smoking. Add the chicken breasts, turn back down to medium-high heat and saute until lightly browned, about 3 minutes. Season with salt and pepper. Turn and cook the second side for 1 minute. Remove the breasts, let them cool slightly, then slice […]

In a medium saucepan combine soup, chilies, cheese, onions, sour cream, and milk. Cook over medium heat until cheese is melted and mixture is very hot. Stir in rice and chicken. Transfer mixture to a greased 2-qt casserole. Cover and bake at 350 degrees for 25-30 minutes. Serve with salsa and avocado slices if desired. […]

Combine all ingredients. Serve on beef, poultry or seafood.

-MUSTARD BUTTER- 4 tb Sweet butter, softened 2 tb Dijon mustard 1 pn English dry mustard 1 ts Lemon juice -PORK- 2 tb Sweet butter 2 tb Cooking oil 16 Up to … 20 Filet-of-pork medallions, -cut 3/4″ thick -OR- 12 Boned loin-of-pork -medallions, 1/2″ thick Salt Freshly ground white pepper 2 tb Finely minced […]