Brown the roast(s) on all sides in a little bit of oil. Place in the crock pot. Add an onion, cut in about 6-8 pieces. Add spices. Cover with water. Set on high.

Preheat oven to 350. Process duck, chicken & pork in processor until very smooth (process a little at a time). Process half the bacon & duck liver until smooth. In bowl, mix meat, green onions, orange juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots & nuts. Line loaf pan with bacon. Spoon in […]

In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 – 8.

Preheat oven to 350 degrees. Pound veal with garlic into 1/8″ thick. Cut into 12 even pieces. Top each piece of veal with thin slice of ham. Top each with thin slice of cheese. Roll up veal pieces with ham and cheese inside. Secure with toothpicks, tie with thread. Dredge each roll with flour. Combine […]

Chops should be approx 1/2 inch thick. Place peppers on greased grill over medium-high heat; frill, turning frequently, for about 20 minutes or until charred on all sided. Let cool enough to handle; peel, core and seed. In food processor, puree peppers until smooth. Add basil, oil and cheese; puree until well blended. Stir in […]

1. Heat large nonstick skillet over medium-high heat until hot. Add oil; heat until it ripples. Add chicken pieces; cook until browned on all sides. 2. Move chicken to side of skillet. Add remaining ingredients; blend well. Place chicken in rice mixture. Bring to a boil, reduce heat to low. Cover and simmer 15 minutes, […]

Cut venison into 1 1/2 inch cubes and place in a bowl. Pour your favorite marinade over; marinate several hours, turning occasionally. Drain off marinade. Dredge venison with flour; brown in the hot shortening in iron skillet. Drain mushrooms and reserve liquid. Add onion, garlic, and mushrooms to venison. Combine soup, reserved mushroom liquid, hot […]

Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken. Place the bundle in a paper bag, and then wrap in alumiun foil. Place the bundle on a […]

Trim the ligament and fat from the round steak. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size). Place meat on foil. Spread unmelted butter or margarine on top of meat, season with garlic powder, pepper and half of Worcestershire sauce or powder. Pile vegetables on top. […]

Heat oil in skillet. Coat ribs with flour & place in skillet. Add onion, garlic, celery & pepper; saute until tender. Add tomatoes, paste & water; stir. Add seasonings, bay leaves & sugar. Reduce heat & simmer 3 hours, adding more water as needed.