Have the chicken breasts skinned and boned. Place the chicken in an oven-proof pan large enough that the chicken will not be overlapping. Combine the next 5 ingredients and pour over the chicken, turning the chicken to get the marinade over all parts. Cover tightly and refrigerate overnight or at least 8 hours. Remove from […]

Place chicken in single layer in glass baking dish. Pour buttermilk over. Turn chicken to coat. Cover; chill overnight. Melt butter in heavy skillet over medium high heat. Add apples and saute until golden, about 5 minutes. Transfer apples to bowl. Add cider to same skillet. Boil until cider is reduced to 1/4 cup, about […]

Combine all ingredients except ribs. Let sit for 15 minutes. Marinate ribs in sauce thoroughly. Sear 5 minutes on each side. Cove grill with heavy foil, add ribs and spoon sauce over. Cook for 5 minutes, turn and spoon more sauce. Keep turning and saucing every 15 – 30 minutes until done.

Preheat oven to 350 degrees. Place brisket in a roasting pan and brush with liquid smoke. Combine the salt and spices in a small bowl, mix well. Apply this on the brisket with a brush. Cover the roasting pan and bake until the brisket is fork tender, about 3 hours. Remove the pan from the […]

Chicken: 1. Skin and disjoint the chicken, season with the salt (if desired) and the pepper. Heat the oil in a large skillet, preferably one with a nonstick surface, and brown the chicken on both sides over medium-high heat. Remove chicken to a platter. 2. Reduce heat to medium-low, add onions to skillet and sauce […]

In a heavy skillet,heat the oil until barely hot.Roast the pepper in the hot oil for 1 minute or less,just until they brown lightly.Remove the peppers from the oil and cool.Let oil remain in skillet.Stem and seed the cooked peppers,break into small pieces and grind in blender or spice grinder.. Bring the broth to a […]

GLAZE 1 c Orange marmalade 1/4 c Light corn syrup 2 tb Lemon juice 1/2 ts Dry mustard 1/2 ts Ground giner Combine dry mustard, salt, white pepper, and ground ginger; mix well and rub into roast. Place roast on rack in a shallow roasting pan. Insert meat thermometer so bulb is in center of […]

Make stuffing. Rub meat with salt, pepper & butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Cover loosely with foil & bake 1 hour at 350 degrees.

temperature: 350 f. griddle 1. Pierce sausages. cover sausages with water, bring to a boil, reduce heat, simmer 10 minutes. drain thoroughly. 2. Grill until thoroughly cooked and browned. turn frequently to ensure even browning. 3. Place 2 pieces sausage in each roll. 4. Serve hot. **all notes are per 100 portions. serving size: 1 […]

-BASTING SAUCE- 2 tb Oil or melted butter 3/4 c Tomato ketchup 2 tb Lemon juice 2 Cloves garlic, minced 2 ts Dried basil leaves Cut off excess fat from chicken pieces. Loosen skin away from the meat (this helps the basting sauce to reach the meat underneath). Sprinkle chicken with salt and pepper. Mix […]