–BALSAMIC VINEGAR SAUCE– 2 c Beef stock 1 1/4 c Balsamic vinegar 1/2 lb Butter – cut into small pieces 8 Shallots; roasted – and finely chopped Salt & Pepper (to taste) –LOIN OF LAMB EN CROUTE– 4 Lamb loins (6 oz each) – cleaned 1 tb Olive oil 1 Garlic clove Salt and pepper […]

Remove Giblets From Hen & Discard. Rinse Hen & Remove Skin & Trim Excess Fat. Split Hen Lengthwise With Poultry Shears. Place Hen, Meaty Side Down, in A 9 Inch. Square Dish. Combine Remaining Ingredients, Stirring Well. Pour Over Hen. Bake At 325 For 20 Min. Then Turn Over & Bake An Additional Hour, Bastingevery […]

Coat cubed boneless pork with taco seasoning mix, brown in a little oil in a skillet. Add an 8 oz. jar of salsa and 4 tablespoons of peach preserves to skillet, stir to mix well, cover and lower heat. Simmer gently for 15 minutes.

eat Oil in dutch oven. Add meat and brown on both sides. Combine tir-fry Sauce with Wine and pour over meat. Cover, reduce heat and immer for 1 hour 40 minutes. Add mushrooms and simmer, covered, nother 15 minutes or until Beef is tender. Combine cornstarch and /4 cup Water. Remove meat to platter and […]

Combine all ingredients with water (do not brown meat first) bring to a boil then reduce heat and slow boil until desired consistency. Serve over pasta noodles. Cincinnati Spice Blend

Cook onion and green pepper in oil in large frying-pan until onion is transparent. Add ground beef and brown lightly. Pour off drippings. Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add bread and milk. Mix well. Place in 2-qt oven-proof casserole; bake in a moderate oven (350 […]

Combine first 6 ingredients.Cut steak into 16 1″ cubes;place in plastic bag.Pour marinade over beef,turning to coat.Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight. Drain marinade into small saucepan.Cook slowly 5 minutes.Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4 12″ skewers.Place kabobs […]

Preheat oven to 180C/350F. Wipe meat, season and place in a roasting pan. Place pan in oven and cook for one hour. Add the whiskey and wine to the pan. Cook for a further hour, basting once more. Remove the roast from the pan, place on a serving dish and keep warm. Pour off excess […]

* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2″ baking dish. Layer half […]

Trim fat from meat. Mix all other ingredients. Marinate meat in mixture 24 hours in fridge. Drain most of marinade. Saute meat with a little of marinate until brown and cooked. Serve with fluffy white rice.