Soften the noodles in hot water for 30 minutes. In a food processor, combine garlic, peppercorns, and 2 T corriander. Blend to a paste. Scrape the sides, and add 0.25 c soy sauce, and 2 T nam pla. Pour the marinade into a shallow pan and add the chicken (cut into 1 in cubes). Preheat […]
Meats
Cold Shredded Vegetables With Chicken
Prepare Dressing: In mixing bowl, mix mustard & sugar; gradually add thin soy sauce, blend to avoid lumping. Squeeze some peeled ginger root through a garlic press to extract juice. Squeeze juice from tomato. Add other sauce ingredients; stir well and set aside. Prepare salad: Wash, then soak, wood ear fungus in 3 cups warm […]
Meatloaf Variants
Combine all ingredients except bacon. Place in loaf pan with bacon on top. Bake 45 minutes at 350 deg: 1. Replace half beef with covered veal or pork. Add 1/2 cup* parmesan cheese + chopped olives. 2. Replace milk with tomato sauce, tomato soup or 1/2 cup* catsup and water. 3. Replace some beef with […]
Pumpernickel Stuffing
1. Saute onions in drippings just until soft in a large frying pan. Add bread crumbs, water, salt, and pepper; toss lightly to mix. Spoon into 6-cup baking dish. 2. Bake with ducklings in a slow oven (325F) 1 hour, or until crisp on top.
Javanese Pork Saute
RAITA 3 md Cucumbers; peel, seed, thin – sliced 1 tb Onion; minced 2 c Plain yogurt 1/2 ts Black pepper 1/4 ts Cumin 2 tb Cilantro; chopped Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors. Cut pork into 1/2″ cubes; place in shallow dish. In blender or food […]
Company Beef Oriental
* Use 1 5-oz can of water chestnuts that have been drained and sliced. ** Drain the can of Orange Segments, but reserve the syrup for the recipe. Cook and stir the meat, onion and garlic in a large skillet until the meat is brown. Drain off the excess fat. Mix the soy sauce, cornstarch, […]
Sour Cream Chicken Casserole
Grease casserole dish. Place 3 cups corn chips in dish bottom to cover. Mix chicken, chillies, onion, spices and add to dish. Spread cheese over all. Cover with sour cream, cover the dish, bake at 325 F for 30 minutes, uncover and add remaining chips. Bake another 15-20 minutes, or until bubbly.
Freezer Mix Goulash
Dip container of frozen mix into hot water just to loosen. Place frozen mix and remaining ingredients except noodles in 2-quart saucepan; heat to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed and celery is tender, about 40 minutes. While meat mixture is simmering, cook noodles as directed on package; drain. […]
Sherry–sour Cream Chicken Breasts
Arrange chicken in a shallow baking dish. Cover with mushrooms. Combine undiluted soup, sherry, and sour cream. Blend. Pour over chicken, completely covering it; dust with paprika. Bake at 350 F. for 1 1/2 hrs.
Pan-seared Bison Tenderloin
Mix oil and chili powder together and rub evenly over filets and let rest for 30 minutes. Heat saucepan and sear filets on all sided, lower heat and cook, turning often until desired doneness. (Medium Rare to Medium is recommended. Melt butter in pan and add elk and moresl. Saute 1 minute. Add linguine and […]