-CHICKEN – 6 Chicken breasts, boneless 3/4 c Flour 1 1/2 ts Salt 1 1/2 ts Pepper, black 1/2 c Oil, olive 2 Apples In a 2 quart saucepan, reduce the cider to 1/2 cup. Whisk in mustard, cream, and canned milk and reduce to about 2 cups over medium-high heat or until the sauce […]

-ZESTY TOMATO SALSA – 1 tb Vegetable oil 1 Red pepper, cored, seeded And diced (about 2 cups) 1 Green bell pepper, cored, Seeded and diced (about 2 Cups) 1 md Onion, diced (about 3/4 cup) 1 lg Clove garlic,crushed 2 lg Ripe tomatoes, diced (about 2 cups) 1/2 ts Hot red pepper sauce Heat […]

Make stock: Put lamb bones, ginger, onions & water in stock pot. Bring to boil, reduce heat & simmer for 2 hours, reducing liquid by half. Skim froth. Shred lamb meat. Add meat, salt, sugar & light sherry to stock. Simmer for another 20 minutes. Finish soup: Wash & soak “cloud ears.” Soak noodles for […]

Place steaks in a large baking dish. Pour marinade over. Let stand 25 minutes at room temperature. Prepare barbecue (high heat). Remove steaks from marinade. Season with salt and pepper. Grill to desired doneness, about 5 minutes per side for rare.

Combine all ingredients. Serve on beef, poultry or seafood.

1>. Melt the butter, add the mushrooms and diced green pepper. Saute for 5 minutes over a slow heat to prevent butter from burning. Add flour and seasonings, mix well, then add cold chicken broth and milk. Stir constantly until creamy. 2>. Set dish over hot water in a double boiler, add chicken slices, diced […]

* Prepare enough instant mashed potatoes to serve 4 as per package Prepare the basic Meat Loaf — except spread the mixture into an ungreased baking pan 9 X 9 X 2 or 8 X 8 X 2-inches. Omit the catsup and decrease the baking time to 40 to 50 minutes. Drain off the excess […]

Boil Chicken with soy sauce, vinegar, garlic, bay leaves and peppercorns and simmer for half an hour. Remove the chicken pieces from the pot and broil them in a pan for 10 minutes. Let the sauce in the pot boil until it is reduced by half. Add salt to taste. Cover the broiled chicken pieces […]

-MARINADE – 2 c Red wine 2 c Chicken broth 1 ts Allspice 2 Bay leaves 1 ts Thyme SAUCE 12 Pickled cocktail onions * 12 Stuffed olives, sliced 1/2 lb Fresh mushrooms, sliced 2 tb Butter or margarine * white onions unsliced. Cut rabbit into serving pieces and rub with salt and pepper. Put […]

In shallow 1 1/2 quart eproof dish,combine first 6 ingredients. Add chicken and turn to coat. Cover and microwave on HIGH 10 minutes, turning chicken halfway through. Transfer chicken to platter. Dissolve cornstarch in cold water and stir into pan juices, Microwave uncovered on HIGH 1 1/2 minutes more. Stir and pour over chicken. Garnish […]