Cut beef across grain into thin strips,1/8″ thick.Combine soy sauce,garlic and ginger.Add beef;toss.Set aside while preparing vegetables. Heat oil in wok.Add beef,toss over high heat until browned. Taste meat.If it is not tender,cover and simmer for 30 to 40 minutes over low heat. Turn heat up and add vegetables.Toss until vegetables are tender crisp,about 10 […]

1>. In saucepan, cook noodles according to package directions. Add seasoning packets; drain off most of liquid. 2>. Stir in Cream of Mushroom Soup and milk. Heat through, stirring often. 3>. Stir in tomatoes (optional).

Skin chicken and brown in oil. Cover and simmer for 10 minutes; remove and put into casserole. Sautee onion and pepper in skillet. Drain peaches, reserving syrup. Mix cornstarch, soysauce, vinegar and 1 cup peach syrup; boil until clear. Add peaches and tomatoes. Pour contents of skillet over chicken. Cover caserole and bake 40 minutes […]

** What you can do to make it spicier First Alarm Chicken Wings: Add 1 teaspoon hot pepper sauce. Second Alarm Chicken Wings: Add 1-1/2 teaspoons hot pepper sauce. Third Alarm Chicken Wings: Add 2 teaspoons of Hot pepper sauce. In deep-fat fryer or large heavy skillet, heat oil to 375 degrees. Cut tips off […]

1>. Heat oven to 350F. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2>. Layer 1/2 meat mixture, chips and cheese in 2-quart casserole. Repeat layers. 3>. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomato, if desired.

1. Preheat oven to 350. In a medium size bowl, combine chicken, mayonnaise & scallions. Blend in basil, thyme & pepper. Add Swiss cheese & 2 tbsp. of the Parmesan; blend well. 2. Spread chicken mixture over English muffin 1/2s, dividing evenly. Sprinkle w/ remaining Parmesan cheese. Arange on a foil lined baking sheet & […]

This roast needs no prior browning. Meat brown in the slow cooker & forms a brown gravy. Prepare vegetables separately. Sprinkle onion soup over the bottom of the crock pot. Add pot roast. Cover & cook on LOW about 10 hrs. or 5 hrs. on HIGH. Pour accumulated juices into a saucepan; skim off fat. […]

NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce each liver several times with a fork. (Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart casserole, combine livers with […]

Mix all ingredients except chicken breast halves in large glass or plastic dish. Add chicken; turn to coat with marinade. Cover and refrigerate at least 3 hours. Set oven control to broil. Spray broiler pan with nonstick cooking spray. Place chicken in pan. Broil chicken with tops 5 to 7 inches from heat 5 minutes; […]

Place meat in a very large saucepan with just enough water to cover & simmer for 1/2 hour. Drain meat & return to pan. Add all remaining ingredients, except lemon juice & brandy. Bring mixture to a boil & reduce heat & simmer for 1 1/2 hours, stirring occassionally. Stir in lemon juice & brandy. […]