* Peeled and sliced crosswise into 1 inch thick pieces Brown chicken in oil on all sides, drain, return to skillet and sprinkle with Salt and Pepper. Mix Oraage juice, Currants, Chutney, Curry, Groound cinnamon and Red pepper in a bowl. Add Sweet potato to GÃ&éAòog6our in Juice mixture to cover all items. Bring to […]

Brown the chicken in the oil. Take the chicken out. Add the flour to the oil and make a medium brown roux. Add the onions, bell pepper, tomatoes, and okra and cook slowly until the okra stops roping, maybe an hour. Add 3 quarts of water, slowly. Add the chicken. Cook slowly until the chicken […]

GLAZE 200 ml Demi glaze 200 ml Good red wine 20 g Unsalted butter Freshly ground black pepper Preheat oven to 200C.Roll beef filet in herbs and press in well. Heat large heavy based pan on stove and once very hot add a little butter and swirl. Add beef and seal on all sides, crusting […]

-BURGERS – 4 Chicken breast halves -(boned and skinned) -=OR=- 1 -(2 1/2-lb) chicken, – boned and skinned 1 lb Lean veal 1 tb Chopped parsley 1 1/2 ts Salt 1/2 ts White pepper 1 ds Worcestershire sauce 3 dr Hot pepper sauce 2 sl White bread 1/4 c Hot milk 1 Egg 2 tb […]

Place steak & onion in shallow utility dish. Combine vinegar, water, catsup, brown sugar, salad oil, salt & hot sauce; mix & pour over steak. Turn steak, cover dish with foil & marinate in refrigerator 12-24 hours. Remove steak & place on rack in broiling pan; broil 3-4″ from heat for 5 minutes. Turn steak, […]

Heat butter or margarine in wide pot. Add onions and saute until they brown lightly. Add spices and stir well. Add tomato paste and yogurt and cook 10 minutes. Add lamb, breaking it into fine mince with a wooden spoon. Make sure the mixture has no lumps. Bring to a boil, lower heat and cook […]

-GARNISH – Apple halves Mandarin orange segments Cut eight 1/2-inch slits in pork roast and insert garlic slivers. In a large bowl, combine orange juice, apricots, cloves and ginger. Place pork roast in marinade. Refrigerate overnight, turning occasionally. Preheat oven to 325F(160C). Remove roast from marinade and place in Dutch oven or heavy saucepan. Reserve […]

RADISH AND CILANTRO RELISH 2 c Radishes; Thinly Sliced 3 tb Orange Juice 2 tb Fresh Cilantro; Snipped Fine 1/4 ts Salt 1/2 c Onion, Chopped, 1 Medium 2 tb Lime Juice 2 tb Vegetable Oil 1/4 ts Pepper; Freshly Ground * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and […]

Melt or heat bacon fat or oil in cast iron saucepan. Stuff the 2 cloves of garlic, cut in two, into incisions made in the veal. Place the meat in the hot fat and brown well on all sides. Dont rush this as the colour and flavour of the finished gravy will depend on how […]

SAUCE 1 ts Dark soy sauce 1 ts Chinese black rice vinegar -=OR=- Cider vinegar 1/2 ts Seame oil 1 ts Sugar 2 ts Rice wine or dry sherry 1/2 ts Roasted Sichuan peppercorns – (optional) 2 ts Finely chopped scallions CUT THE CHICKEN BREASTS into fine shreds 3 inches long. Mix them with the […]