Cut chicken into serving size pieces, put flour,salt and pepper into a shaker bag and evenly coat chicken. Heat oil in a skillet over medium heat and brown the chicken evenly. When chicken is browned remove and set it aside keeping it warm. Pour off 2 tablespoons of chicken drippings. Add drippings onions and peppers […]

* Slice of Ham should be cut into 3/4-inch chunks. ** Celery should be cut into 1/2-inch chunks on a slant cut (bias) *** Mandarin Oranges should contain pineapple also. If they do not, In a 1 1/2-quart casserole micro-cook ham, celery, 1 T water, covered, on 100% power for 3 to 4 minutes or […]

. Preheat oven to 350. In small bowl,whisk together butter, pepper sauce and vinegar. Dip drumetts in butter mixture; arrange in single layer in large baking pan. Bake until chicken is browned, 30 to 40 minutes. Sprinkle with paprika. Serve with salad dressing and celery sticks.

Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.

In large frying pan, cook green pepper with garlic in oil until tender. Blend in soup and pineapple juice from can. Add chicken, pineapple bits, and soy sauce. Simmer for abt. 10 min., stirring occasionally. Serve over rice and top with toasted slivered almonds. To toast almonds, put them in a 350 F. oven for […]

–TOMATO SAUCE– 1/2 c Finely chopped onion 4 Garlic cloves; minced 1/2 ts Freshly ground cinnamon 1 tb Honey 2 lb Tomatoes – skinned, seeded & chopped Salt Freshly ground black pepper 1/2 c Herb broth or water 2 tb Minced flat-leaf parsley 2 tb Finely chopped fresh mint 1 tb Finely chopped fresh basil […]

Pound the scaloppine lightly with a flat mallet. Sprinkle with salt and pepper and dredge on both sides in flour. Beat the egg well and add the milk, salt, and pepper, blend. Dip the veal in egg to coat on both sides Heat the butter in a very heavy skillet and add the veal Cook […]

Place Veal Bones in A Shallow Roasting Pan. Bake At 450 F. For 45Minutes OR Until Bones Are Well Browned, Turning Occasionally. Combine Browned Bones & Water in A 14 Quart Stockpot. Cover; Cook Over Medium Low Heat For 1 1/2 Hours. Uncover & Simmer 4 Hours, Skimming Surface Frequently With Metal Spoon To Remove […]

1 hour before serving combine vinegar, Worcestershire, oil, meat tenderizer & herbs. Pierce steak on all sides with fork; pour mixture over meat & refrigerate for 1 hour, turning once or twice. Grill or broil 8-12 minutes on each side, basting with vinegar mixture occasionally. To serve, carve into thin slices. NOTE: Flank steak may […]

-TO COOK IN LIQUID – 1 lg Fresh, Beef Heart 1 ts Salt, per quart of water Water, sufficient to cover -heart in kettle TO BRAISE: Cook whole heart on all sides after first rubbing with oil, salt and pepper, until just brown. Add 1/2 cup water. Heat to boiling; reduce heat immediately. Cover and […]