In a sauce pan, combine water, onion, catsup, and chili powder. Cook for about 6 – 7 minutes. Then add ground beef, prepared mustard, salt and pepper. Cook slowly for 10 to 15 minutes.

Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden. Add flour and cook over moderate heat, stirring for 2 minutes. Stir in stock, 4 cups water and wine. Bring to a boil. Add turkey carcass broken in pieces, parsley, […]

SALAD sm Radicchio sm Butterhead Lettuce md Belgian Endive 2 tb Dry red wine 2 tb Olive oil 1 tb Balsamic vinegar 1/2 c Salsa (purchased or homemade 1. Remove skin from chicken breasts and discard. Whisk together red wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper in a shallow bowl just large […]

Heat the oil or melt the lard in a large heavy casserole over medium heat. Pat the brisket dry and add it to the casserole. Stir the beef until it is quite brown on all sides. Remove it from the casserole and set aside. Add more oil or lard to the casserole if needed, then […]

In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan; cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze roll as dry as possible and mix roll with onion. Add ground beef; blend well. Season with salt and pepper. Shape meat inot 4 patties; cook about […]

step 1. heat the oil on the fry pan. 2. add in ground pork, stir fry them until cooked (lightly brown) 3. scoop ground pork to one edge of the fry pan, and add chopped garlics 4. stir fry garlic and ground pork few times and then add soybean sauce, sugar, and salt to taste(I […]

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.

Mix all ingredients except steak, salt & pepper; simmer 30 minutes. Brush meat with sauce. Place steak on grill 4 inches from medium coals. Cook 15 minutes on each side, basting frequently wth sauce. Season with salt and pepper after turning and after removing from grill. Serve with remaining sauce.

Season chicken pieces with salt and pepper. Heat oil in a large flameproof casserole and saute chicken until browned all over. Remove chicken and set aside. Add to the casserole the onions, garlic, peppers and 1 tsp of salt and saute until the onions are soft. Increase heat and add the wine, cook until most […]

Taking the white parts of the leek only, clean and thinly slice them. Scald bones and rinse in cold water. Put beef and water in a large kettle; bring to a boil. Add bones, salt and pepper. Slowly bring to a full simmer; remove any scum from the top. Cook over low heat, partially covered, […]