Shake flour in bag. Place bag in 9 x 13 pan. Add water, basil, thyme and seasoned salt and squeeze bag to blend. Cut onion and potatoes into 8 wedges each. Diagonally slice carrots and cut pepper into 1/2 inch cubes. Add onions, potatoes, carrots and peppers to bag. Turn bag to coat veggies with […]

Preheat oven to maximum temperature. Trim lamb of all fat and sinew. Rub with juice of 1-1.1/2 lemons, then with flour. Season and make 12 small cuts into the lamb, 1cm deep. Peel garlic and cut into 12 long slivers. Insert one of these slivers into each cut along with a sprig of rosemary. Push […]

1. Sprinkle the meat on both sides with salt and pepper.Heat the oilt and when very hot add the . Co over high heat about 5 minutes. Cook longer if you want medium or well-done meat. 2. Turn the meat and continue cooking over high heat about 5 minutes, or longer if desired. Remove the […]

Cut beef crosswise into thin 5×1/2-inch strips. Combine marinade ingredients and pour over beef strips. Cover and refrigerate for 2-8 hours. In a small bowl, combine yogurt, cucumber, garlic, and dill. Cover and refrigerate. Preheat oven to 450F. Drain marinade from beef, place meat in shallow pan and bake until crip (about 10 min.). Stuff […]

Serves: 5 Brown hamburger and onions; drain. Combine all ingredients, including juices from beans and tomatoes, in large stew-pot. Bring to a boil, reduce heat and simmer for at least 1/2 hour: one hour would be better. Serve with grated Cheddar or Colby cheese on top; serve crackers, bread and butter, or tortillas on the […]

Parboil the hot sausage for about 10 min. Add the grapes and the balsamic vineger to an oval baking dish. Place the sausages on top of the grapes. Bake the dish at the highest oven setting for 8 min. and turn, then bake for another 8 min. After the sausage are browned, remove them, mash […]

1. Preheat oven to 400-degrees F. Prepare stuffing mix according to package directions but do not let stand. 2. Spoon stuffing across center of 2-qt. shallow baking dish. Arrange 3 chicken pieces on each side of stuffing, overlapping if necessary. 3. Combine soup, milk and parsley. Pour over chicken. Cover with foil; bake 15 min. […]

Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes. Cool, remove membrane and cut in small neat cubes. Make one cup of “white sauce” see next recipe….season it with 1 ts Worcestershire sauce 2 ts lemon juice 1/2 ts Salt 1/8 ts Pepper […]

Cut meat into 2 inch cubes. Dice the bacon. Skin and crush the garlic, using the tip of a firm knife, in a pinch of salt on the chopping board, or use a garlic press; blend with the chopped parsley, cloves, and allspice. Put the meat into a dish, and add the wine vinegar, wine, […]

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the remaining ingredients except the grated Parmesan Cheese. Heat to boiling then reduce the heat and simmer, covered, stirring occasionally, until the wheat is tender, about 30 minutes. (A small amount of […]