2 hours before, prepare the chicken with 1/2 the onions and tomatoes. in a pot over medium heat, melt the margarine and fry the rest of the onions and tomatoes with the garlic. add the chicken, corn and the green platanos. cover and cook the meat until the chicken begins to soften (this should take […]

* Veal cutlets should weigh about 6 oz each. +++++ ++++ ++++ Pat cutlets dry with paper towels. Heat oil in frypan and brown cutlets on each side approximately 3 minutes. Season with salt and pepper. Remove cutlets from pan and keep them warm. Blend wine and evaporated milk in a pan and simmer for […]

Trim ends of eggplant; cut into 1-inch slices, then into 1-inch cubes. Cut onion into quarters. In large skillet, saute eggplant, onion and garlic in 1 tablespoon hot oil until eggplant is crispy and onion is, lightly browned. Place in a large bowl. Heat remaining 3 tablespoons oil in skillet. Brown chicken pieces on all […]

Soak rice in warm water for 1-1/2 to 2 hours. Drain well and set aside. Mix pork with the remaining ingredients in a bowl. Form into 14 meat balls: take a fistful of the mixture and squeeze out a meatball between your thumb and index finger. Use a wet soup spoon to remove meatballs from […]

Mix broth, corn syrup, and soy sauce. Stir fry chicken in hot oil. Add onion, red pepper, ginger, and crushed red pepper and cook 30 seconds. Stir in curry powder and rice and cook for 1 minutes. Add liquids. Stir in peanuts, scallions, and parsley and heat.

Set oven to 375/F or Mark 5. Bring a large saucepan of water, to which 1 tablespoon of cider vinegar has been added, to the boil. Add the cabbage and bring back to the boil, then drain the cabbage very well. Place the cabbage and the apple in a casserole, then stir in the sugar, […]

Remove fell (thin outer coating) from lamb. Combine melted butter, lemon juice, parsley & mint; add garlic that has been mashed with salt, pepper & sugar. Heat, stirring constantly, until sugar melts. Baste lamb well with sauce. Place lamb in roasting pan on rack & roast 325 oven, allowing 25 minutes per lb. if fresh; […]

Deep fry chicken breasts. Top with Alfredo Sauce. Sauted mushrooms on top. Top with Provolone cheese. Bake in oven unttil cheese melts.

Place 1 slice ham on each of 3 tortillas. Top each with cheese, another slice of ham and a tortilla. Heat 2 T of the oil in a 10-inch skillet over medium heat until hot. Cook 1 sandwich in oil, turning once, until golden brown and cheese is melted, about 3 minutes. Cut into 4 […]

Bring water to boil in 1 1/2-gallon pot while preparing other ingredients. Heat oil over medium heat in large skillet. Shake flour and seasonings in bag; add 10-12 pieces of duck and shake until lightly floured. Brown in preheated pan 5 minutes. DONT OVERCOOK. Remove duck from pan, drain on paper towel. Repeat until all […]