Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1 1/2 to 2 hours or […]

Trim Fat From Chicken. Combine Flour, Sage, Nutmeg, Salt & Pepper. Dredge Chicken in This Mixture & Set Aside. Heat Oil in Large Skillet Over Medium-High Heat Until Hot. Add Chicken; Cook 6 To 7 Min. On Each Side OR Until Browned. Add Vermouth & Bell Pepper. Reduce Heat & Simmer 5 Min. OR Until […]

-FILLINGS – Dill Pickle Or Pickle Relish Prepared Mustard Catsup Horseradish Onion Slices OR Finely Chopped Onion Tomato Slices Process American Cheese OR Cheddar Cheese Slices PEPPY CHEESE FILLING 1/4 c Cheese; ** 2 tb Mayonnaise Or Salad Dressing 1 lb Worcestershire Sauce 1/2 ts Salt 1/2 ts Mustard; Prepared 1/4 ts Pepper —-OPTIONAL—- Green […]

In a large pot,put chicken cut into quarters with salt, pepper and ginger along with enough water to cover. Cook on heat heat until chicken is soft and falling from the bones. Remove from liquid, skin and debone the chicken, and cut meat into small pieces and set aside. In same large pot, add the […]

Combine lamb, chopped onion & green pepper, crumbs, tomato sauce, 1/4 cup catsup, eggs, salt, oregano, steak sauce, Worcestershire & pepper; mix well. Pack into greased 9*5*3″ loaf pan, rounding top; bake in 350 oven for 1 1/2 hours or until done. Remove from oven; invert to remove. Turn loaf onto serving platter, rounded side […]

* Chicken breasts should be split, skinned and boned. ** Pineapple should be drained, unsweetened tidbits. Arrange chicken in crockpot. Sprinkle with pepper and paprika. Mix soy sauce, pineapple and mustard together; pour over chicken. Add minced garlic. Cover and cook on LOW 7 to 9 hours or on HIGH 3 to 4 hours. Makes […]

NOTES: A. Lemongrass, Remove outer leaves of the lemongrass and finely slice the tender white part at the base of the stalk. Bruise on the cutting board with a large morter and pestle or handle of a cleaver, or a wine bottle. Of course a cuisinart with a 1mm slicer will do the same thing […]

In a 2 quart casserole, combine cracked wheat and 2 cup boiling water. Let stand 40-45 minutes until water is absorbed. Stir in next 6 ingredients. Cover and chill 3 hours. Prepare grill as manufacturer directs. In small bowl, mix feta cheese, garlic and oregano. Shape lamb into 12 burgers. Press about 2 teaspoon cheese […]

Prepare Rotini according to package directions; drain. In large skillet, heat oil. Add chicken, broccoli, carrot and onion; cook and stir over medium heat until broccoli is tender crisp. Add water, salt, bouillon and tarragon; cook and stir until chicken is cooked through. Add rotini and Parmesan cheese; toss to coat. Heat through. Serve immediately. […]

Sprinkle cutlets with lemon juice and season with salt, pepper and paprika. Heat oil in a frypan and fry cutlets for 3 minutes on the first side. Turn cutlets over and add drained capers to pan. Fry again for 3 minutes; remove cutlets and arrange on a preheated platter. Pour wine into pan, scraping loose […]