Line 9 inch pie pan with pastry. Reserve half of dough for top crust. To make filling: Saut‚ onion, carrot. thyme and basil in hot oil for 1 minute. Add turkey; cook, stirring occasionally. for about 10 minutes. Add pepper and mushrooms; cook 1 minute longer. Stir in 1/2 cup wine and cook another 2 […]

-HERBED GARLIC CHEESE TOPPING – 7 oz Herb & garlic cream cheese 2 tb Half & half 1/2 ts Coarsely ground black pepper 2 1/2 oz Sliced mushrooms; drained Heat grill. When ready to grill, place steaks on gas grill over medium heat or charcoal grill 4-6″ from medium coals. Cook 14-25 minutes depending on […]

TEMPERATURE: 350 F. DEEP FAT 1. COOK TURKEY  SIMMER TURKEY 3-4 HOURS OR UNTIL TENDER. DRAIN. COOL. REMOVE NETTING. 2. SLICE TURKEY INTO SLICES, ABOUT 4 OUNCES EACH. DREDGE SLICES IN MIXTURE OF FLOUR, PEPPER, AND POULTRY SEASONING; SHAKE OFF EXCESS. 3. COMBINE BREAD CRUMBS AND PAPRIKA. 4. DIP FLOURED SLICES INTO BEATEN EGGS. DREDGE […]

With fingers carefully loosen the skin of the turkey all around the breast area. Using your hands, pack butter mixture under skin, spreading to cover. Reserve a little to coat outside of bird before roasting. stuff your bird with favortie stuffing. Place turkey on a rack in a large roasting pan Roast uncovered at 375 […]

SAUCE 2 oz Almonds, blanched 1/2 lb Onions, coarsely chopped 8 Garlic cloves, peeled 4 Cubes ginger, 1″, peeled ;chopped coarsely 4 Green chillies, chopped 20 fl Yoghurt, plain 2 tb Cumin seed, ground 4 ts Coriander seed, ground 1/2 ts Cayenne pepper 3 1/2 ts Salt 1/2 ts Garam masala 6 tb Vegetable oil […]

* 6 (4 oz each) skinned, boned chicken breast halves Combine all ingredients except chicken in a shallow baking dish. Add chicken, turning to coat. Cover and marinate in refrigerator for 1 day. Remove chicken from marinade, reserving marinade. Coat grill rack with Pam, place rack on grill over med-hot coals. Place chicken on rack, […]

In 2 1/2 quart casserole, combine mushrooms, onion and butter. Cook covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once. Stir in livers dredged in flour, salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and at MEDIUM 5 to 6 minutes, or until liver […]

Combine the cornmeal, Parmesan cheese, black pepper, salt, and basil. Trim the pork chops of all visible fat, pat them dry, and dredge in the cornmeal mixture. Heat a skillet over medium heat, and add the oil. When the oil is hot, place the chops in the skillet, and reduce the heat to low. Fry […]

Sort and wash beans; place in large Dutch oven. Cover with water 2 inches above beans. Soak 8 hours; drain beans, and return to Dutch oven. Discard liquid. Add 3 cans of broth and next 7 ingredients; bring to boil. Reduce heat and simmer, covered, 2 hours or until beans are tender, stirring occasionally. Add […]

Heat 1/2 to 1 inch oil in large heavy skillet. Beat together eggs, milk and TABASCO sauce. Dip chicken pieces in mixture and cover well. Mix flour, cheese, parsley, salt and oregano together in paper bag. Shake chicken pieces in bag until thoroughly coated. Place in hot oil and cook 20-25 minutes. Drain on absorbent […]