Combine 1/3 cup of the olive oil, the lemon juice, garlic, 2 tablespoons of the marjoram and the rosemary, and marinate the lamb in this mixture for 24 hours. Bring the lamb to room temperature. Heat broiler and broiler pan. Remove the lamb from its marinade, scraping off as much of the herbs and garlic […]

Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab. (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)

Mix together ground beef, eggs, milk, salt, pepper, cracker crumbs, onions, carrots and tomato soup (I use my hands). Form into a loaf and place in a 8″x8″ baking dish. Combine brown sugar, catsup and prepared mustard and spread atop meatloaf. You might want to add potatoe pieces, halved carrots and some other favorite vegetables […]

Brown chops in hot fat in heavy skillet. Reduce heat and cookuntil done. Remove chops from skillet and keep hot while making gravy. Drain all except 4 Tablespoons of fat from skillet, add flour and stir, loosening brown bits. Cook and stir until flour browns. Add salt, pepper, and water. Cook, stirring until gravy is […]

-STUFFING – 8 c Crumbled cornbread/muffins 5 Scallions; washed & minced -(include tops) 10 md Mushrooms; wiped and chopped 1 c Coarsely chopped pecans 18 Oysters; drained and chopped -(reserve liquid) Turkey giblets – cooked and chopped 1 Egg 1 Garlic clove – peeled and crushed 2 tb Minced parsley 1/2 ts Powdered savory 1/4 […]

Preheat oven to 375, if glass pan is used 350. Mix soup and wine together. Place chicken breasts in pan, if chicken strips are used form to the size of breast. If desired a slice of ham can be placed on the chicken. Place cheese over the chicken breast. Cover all with stuffing mix. Pour […]

-ONION-HORSERADISH MARMALADE – 1 lb Red onions 1 tb Olive oil 1 tb Salad oil 1 tb Brown sugar,firmly packed 1/3 c Red wine vinegar 1/3 c White wine 2 ts Horseradish,prepared * – such as top sirloin or loin, about 3/4 to 1″ thick and trimmed of fat. ==== === 1. In a bowl, […]

Mix all ingredients except turkey, pot and peanut oil to make a marinade. Let stand overnight in refrigerator. Use meat injecting needle to inject all through turkey. Put turkey and marinade in a large plastic bag and keep in the refrigerator for 1 to 3 days. Remove in time to bring to room temp before […]

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.

Combine crumbs,egg,milk,onion and salt.Add beef;mix well.Shape mixture into 20 meatballs;place in 15 x 10 x 1″ pan.Bake,uncovered,in 375 degree oven 15 minutes.Drain and cool. Combine soup,apple juice,parsley and basil;add meatballs and stir to coat.Divide rice among 4 shallow single-serving baking dishes.Top with 5 meatballs and some sauce.Place carrots at one end of dish; drizzle with […]