–CAN BE PLACED TOGETHER– 1 tb Sugar 1 1/2 ts Salt –CAN BE PLACED TOGETHER– 5 Garlic cloves; diced 1 sl Ginger; diced -OTHER INGREDIENTS – 2 md Eggplant, approx 1/2 lb each – peeled; cut in 1″ cubes Chilli paste, 1-2 tb 4 Scallions; chopped 2/3 c Water 5 tb Oil; for stir frying […]

Yields 3/4 cup for use on baked ham. Mix together ingredients. 30 minutes before ham is done, pour off drippings. Score surface in criss- cross fashion – brush glaze and continue baking.

In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings.

-OPTIONAL ITEMS- 2 Garlic cloves; minced 1 tb Ginger, fresh;finely chopped 2 Celery stalks; sliced 1 Onion;diced 3 Green onions;sliced 1/2 c Mushrooms; thin sliced 1 sm Brocolli stalk;* divided in -small flowerets 1/2 sm Cauliflower;divided into -small flowerets;* 1/2 lb Green beans;* 1/2 lb Asparagus tips;* 2 c Snow peas; strings removed 1 c […]

Cook onion and garlic in oil in a saucepan over medium-high heat for 2 minutes. Add next 7 ingredients. Bring to a boil. Remove from heat; cool. Reserve 1/4 cup marinade, and refrigerate. Place chicken in a shallow dish or a heavy-duty, zip-lock plastic bag. Pour remaining marinade over chicken. Cover or seal, and refrigerate […]

* or 2-3 tsp Five Spice powder Clean duck well, trim wing tips, split down back, rub salt on, marinate in large bowl with spring onions cut into short lengths, ginger root, spices, wine, soy sauce 4 hours or more. Remove, place in deep dish inside large steamer, steam vigorously 3-4 hours, Remove, drain, cool […]

-MUSTARD SAUCE- 1 c Mustard-your choice 1/2 c Honey 1 c Dry white wine (opt)or stock Preheat oven to 300 F. Sprinkle salt and pepper on the ribs, the place them in a large baking pan, and bake in oven until tenter, about 1 hr. Drizzle with the mustard sauce. Yield: 10-20

General jerkey method: All recipies use 1 lb lean meat, thinly sliced. (3/16-1/4 in thick) In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the fridge, stirring occasionally and […]

Preheat oven to 325 degrees. Use covered roasting pan. Place onions on bottom and brisket on top, fat side up. Combine wine, orange juice, tomato sauce and sugar. Pour over meat. Add spices and roast in covered pan for 2 1/2 hours. Raise heat to 350 degrees and roast for 1/2 hour uncovered. Slice against […]

SAUCE 2 tb Dry white wine 2 ts Soy sauce 1/2 ts Sugar 1/2 ts Salt 1/4 ts Sesame oil 1/4 ts White pepper Marinate chicken in egg whites, cornstarch and 1 tablespoon soy sauce for 30 minutes. Heat 1 tablespoon oil in large fry pan or wok to 300 degrees and stir-fry chicken pieces […]