In saucepan, cook shallots in butter until tender. Add tomato wedges and prosicutto. In a separate bowl, mix egg, cheese, cream or milk, salt, and pepper. Toss to blend and cook for just a minute. In hot serving dish, combine fettuccine and cheese mixture. Toss to blend. Serve immediately, garnished with parsley. I have substituted […]

-GARNISH – Apple halves Mandarin orange segments Cut eight 1/2-inch slits in pork roast and insert garlic slivers. In a large bowl, combine orange juice, apricots, cloves and ginger. Place pork roast in marinade. Refrigerate overnight, turning occasionally. Preheat oven to 325F(160C). Remove roast from marinade and place in Dutch oven or heavy saucepan. Reserve […]

RADISH AND CILANTRO RELISH 2 c Radishes; Thinly Sliced 3 tb Orange Juice 2 tb Fresh Cilantro; Snipped Fine 1/4 ts Salt 1/2 c Onion, Chopped, 1 Medium 2 tb Lime Juice 2 tb Vegetable Oil 1/4 ts Pepper; Freshly Ground * Pork Chops should be about 1/2-inch thick. Prepare Radish and Cilantro Relish and […]

Cut pork into matchstick pieces. Cut onions into 2 inch lengths , then cut the strips into shreds. Heat wok or large deep skillet over high heat. Add 1 tablespoon of oil, swirl to coat bottom and side. Add onions, cabbage, bean sprouts and bamboo shoots. Stir-fry until just wilted; remove to large bowl. Reheat […]

+++++ ++++ +++++ Soak radish in warm water for 45 minutes. Cut pork into 1/2″ cubes. Drain & rinse canned bean curd; cut into 1/2″ cubes. (If using fresh bean curd, wrap it in clean dish towel and press it for 1 hour to make it more firm. Wrap it tightly & use about a […]

1. Score fat on pork roast at 1-inch intervals. Place roast fat side up, on grill directly over drip pan prepared from 3 thickness of heavy duty aluminum foil. Insert meat therometer through fat into very center of the meat. Place cover on kettle-type grill, adjust dampers, cook at low heat (approximately 350 degree) until […]

–CAN BE PLACED TOGETHER– 1 tb Sugar 1 1/2 ts Salt –CAN BE PLACED TOGETHER– 5 Garlic cloves; diced 1 sl Ginger; diced -OTHER INGREDIENTS – 2 md Eggplant, approx 1/2 lb each – peeled; cut in 1″ cubes Chilli paste, 1-2 tb 4 Scallions; chopped 2/3 c Water 5 tb Oil; for stir frying […]

* Onions are to be thinly sliced. +++++ ++++ ++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer […]

Cover bean threads with warm water and let stand for 30 minutes. Drain, then place on a cutting board and cut in 4 inch lengths. Cover mushrooms with 3/4 c warm water and let stand for 30 minutes. Remove mushrooms from water, then pour off 1/2 c of water into a bowl and discard mushroom […]

Cut bacon slices into thirds. Wrap each water chestnut, pineapple chunk and scallop with a piece of bacon and secure with a toothpick. In a frying pan, heat vegetable oil and saute bacon wrapped morsels over medium heat until bacon is crisp. Drain fat from pan. Add teriyaki sauce and honey, mix well and continue […]