Saute together ham, butter, onion, spinach, spices, and 2 tablespoons of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30 minutes at 325F. Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 325F […]

Knead together the pork, veal, fat, and bread. Stir the salt, pepper, cayenne, nutmeg and mace, thyme, marjoram, sage, and lemon peel into the egg, then knead into the meat mixture. Firmly stuff the mixture into prepared hog casings. Prick any air pockets with a pin. Poach, braise, or fry them before serving. The raw […]

Combine meat, milk, and bread cubes. Mix lightly and form into loaf; place in shallow baking pan. Combine remaining ingredients for sauce and pour over meat. Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan.

Season the ribs with above mixture. Place ribs on the grill in any type of covered smoker or bbq pit, keeping away from direct heat so that the smoke does the cooking. Cook very slowly for 1 1/2 to 2 hours or until meat comes away from bone easily. during the last 15 min. baste […]

Heat oil in a large skillet and brown chops until light brown. Add tomatoes, garlic, pepper and basil. Cover and simmer 30 minutes, turn chops once. Add olives and cook over low heat 10 minutes. Serve with rice.

Brown chops lightly. Mix beans and remaining ingredients. Place in a 9 inch square pan or casserole. Top with chops and bake 1 – 1 1/2 hours at 350 F.

Fried Corn Cakes From Antioquia With Cheese Or Pork Rind Knead dough with cheese or chicharrones until smooth. Shape into 4-inch discs and deep-fry in hot oil until crispy. Drain on paper towels and serve hot. These arepas can also be cooked on a griddle and served with butter.

-MIKES KITCHEN- The tremendous success of this Beef Burgundy depends primaily on three things: The cut of meat used; The long, slow baking time; The quality of wine used. The meat needs to be extremely lean and durable enough to last through several hours of baking. Round or rump is perfect for the purpose. The […]

Pat pork dry. Score well with sharp knife. Combine parsley, onion, peel, basil, and garlic in a small bowl. Whisk in 2/3 of oil. Rub into pork. Wrap in foil and refrigerate overnight. Let pork stand at room temperature 1 hour before roasting. Preheat oven to 350 degrees F. Brush pork with remaining olive oil. […]

1. Cut away and discard the core of the cabbage. Cut the cabbage length wise into eighths. Cut each piece crosswise into 1/2-in. pieces. There should be about 12 cups, loosely packed. Set aside. 2. Heat the butter in a heavy, flameproof casserole with a tight-fitting lid. Put chops in casserole. Cook over moderately high […]