Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer 1/2 hour. Drain and place in shallow pan. Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.

TO ASSEMBLE: 30 dumpling or gyoza skins Sesame oil for coating steamer 1/2 cup minced scallion greens Lightly chop the ground pork until fluffy. Place in a mixing bowl and add the remaining filling ingredients. Stir vigorously in one direction with your hand or a wooden spoon to blend the ingredients evenly. Place a heaping […]

Cook noodles according to package directions. Heat sesame oil in wok or skillet and brown pork. Stir in ginger and garlic; saute 30 seconds, stirring. Reduce heat and add chili sauce, soy sauce, sherry and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and cook quickly to reduce liquid. Remove from heat, stir in […]

Mix and shape into marble size balls, bake at 350 for 20 minutes.

Cut port into pieces about 4″ x 5″. (actually size is not important) Mix flour with salt and pepper on sheet of waxed paper. Dredge pork in flour. Save 2 TB of flour mixture. Heat butter & olive oil in large skillet. Brown meat and saute onions & garlic at same time until onions are […]

PASTRY PASTRY: In mixing bowl combine flour and salt; with pastry blender, or two knives, cut in margarine until mixture resembles coarse meal. Add yogurt and mix thoroughly. Form dough into 2 equal balls; wrap in plastic wrap and refrigerate for at least 1 hour. FILLING: In small nonstick skillet heat oil over medium-high heat; […]

SAUCE 1/3 c Chicken broth 2 tb Soy sauce 2 tb Dry sherry 1 ts Sugar OTHER, BUT NECESSARY 2 lg Cucumbers Cornstarch, for coating 2 ts Cornstarch mixed with 2 ts -water Preperation: Combine filling ingredients in a bowl; mix well. Set aside for 30 minutes. Combine sauce ingredients in a bowl and set […]

GLAZE 1 c Orange marmalade 1/4 c Light corn syrup 2 tb Lemon juice 1/2 ts Dry mustard 1/2 ts Ground giner Combine dry mustard, salt, white pepper, and ground ginger; mix well and rub into roast. Place roast on rack in a shallow roasting pan. Insert meat thermometer so bulb is in center of […]

* Shredded and divided Cook Lasagna noodles according to package directions, omitting salt, and then drain. Cook sausage until browned, Stirring to crumble; drain. Stir spaghetti sauce into sausage, and set aside. Combine egg and next five ingredients, stirring well. Spread about 1/2 cup meat sauce in a lightly greased 13x9x2″ baking dish. Layer half […]

RAITA 3 md Cucumbers; peel, seed, thin – sliced 1 tb Onion; minced 2 c Plain yogurt 1/2 ts Black pepper 1/4 ts Cumin 2 tb Cilantro; chopped Make raita by combining ingredients. Cover and chill for 2-24 hours to combine flavors. Cut pork into 1/2″ cubes; place in shallow dish. In blender or food […]