Medium low for 6 min and Stand for 5 min on both sizes. Directions: Combine the sausage and green onion. Cook at Medium High as noted (brown sausage), stir often. Drain but reserve drippings for use in amount noted above. Not enough drippings?–> Add melted butter or margarine! Now, add the vegtable-seasong mix, the correct […]

step 1. heat the oil on the fry pan. 2. add in ground pork, stir fry them until cooked (lightly brown) 3. scoop ground pork to one edge of the fry pan, and add chopped garlics 4. stir fry garlic and ground pork few times and then add soybean sauce, sugar, and salt to taste(I […]

Mix the paprikas together and spread on a sheet of waxed paper. Rinse the chops under cold water, then dredge both sides of each wet chop in the paprika, making sure the entire surface of both sides is covered with paprika. Heat butter and oil together in a large skillet. Add onions and saute until […]

Soak rice in warm water for 1-1/2 to 2 hours. Drain well and set aside. Mix pork with the remaining ingredients in a bowl. Form into 14 meat balls: take a fistful of the mixture and squeeze out a meatball between your thumb and index finger. Use a wet soup spoon to remove meatballs from […]

Set oven to 375/F or Mark 5. Bring a large saucepan of water, to which 1 tablespoon of cider vinegar has been added, to the boil. Add the cabbage and bring back to the boil, then drain the cabbage very well. Place the cabbage and the apple in a casserole, then stir in the sugar, […]

Heat oven to 350 degrees.Mix meats together by hand in a large bowl.Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix. Mix by hand and shape into a loaf in a shallow baking dish. (For cleanup ease,use non stick cooking spray.) Drape the loaf with bacon strips.Bake 1 1/2 to 2 hours or […]

Measure water into 5-quart saucepot. Add pork meat, pigs foot, and 1 teaspoon salt. Cook until meat is tender and pigs foot can easily be boned. Approximately 3 cups of liquid should remain in saucepot. Add chopped onions, parsley flakes, celery flakes, chopped green onions, teh remaining teaspoon of salt, black pepper, and red pepper. […]

Preparation: Wash and soak cloud ears in warm water for 45 minutes. Slice pork into 2″ strips with the grain; marinate in dark soy sauce while finishing preparations. Slice bamboo shoots into 2″ strips, and water chestnuts into thin rounds. Mix Szechuan hot sauce with stock. Thinly slice green onions on bias. Drain, wash & […]

Bring vinegar and water just to simmer. Add other ingredients and stir well

Trim excess fat from chops. Cut each squash into 4 to 5 crosswise slices; remove seeds. Arrange 3 chops on bottom of slow-cooking pot. Place all squash sliceds on top; then another layer of remaining 3 chops. Combine salt, butter, sugar, bouquet sauce, orange juice, and orange peel. Spoon over chops. Cover and cook on […]