Prepare the chiles as described above in the recipe for Mole Poblano Picante. Place the turkey and pork in a large kettle with enough salted water to cover. Bring to a boil, and cook, covered, for 1 hour. Drain, reserving the stock. Dry the turkey and pork pieces thoroughly with paper towels. Heat the lard […]

COOK onion and garlic in olive oil in a skillet over medium-high heat, stirring constantly, until tender. Remove skillet from heat; add fruitcake, and stir well. REMOVE pork loin from elastic net. (There should be 2 pieces.) Trim excess fat. Make a cut lengthwise down the center of each piece, cutting to, but not through, […]

Stir all of the filling ingredients together until combined. Set aside. Combine the ingredients for the hot chili sauce in a serving bowl. To finish: Place 1 T filling in the center of each dumpling skin. Moisten the edge with water, fold over to enclose the filling, and press the edge to seal. Transfer the […]

Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and […]

Ingredient notes: Chicken stock may be used in stead of wine. 1. Pat pork tenderloin dry. Combine mustard, thyme, salt and pepper. Rub into pork. 2. Heat oil in a roasting pan or skillet that can be used on direct heat and in the oven. Brown meat on all sides. 3. Add wine to the […]

This attractive dish is spiced with pungent, hot chili sauce with garlic. Preparation: Rinse bamboo shoots; slice & sliver to the size of thick matchsticks. Slice pork like bamboo & marinate in thin soy sauce & cornstarch for 10 minutes. Peel & slice garlic in thin rounds. Combine stock, chili paste & sugar. Deep-frying Rice […]

Heat oven to 375 degrees. Trim all visble fat from pork chops. Spray a 13x9x2-inch pan with cooking spray. Place bread crumbs in shallow dish. In another swallow dish, combine mustard and lemon juice; blend well. Dip both sides of each pork chop in mustard mixture, then in bread crumbs to coat. Place chops in […]

Combine all ingredients, mix well and stuff into hog casing or make patties.

Brown pork chops in skillet on stove. Put aside. Place rice in greased 9×13 dish. Pour bouillon and water over rice. Place chops on rice. Pour soup and 1/2 can of water over chops. Sprinkle onion soup mix over chops and rice. Cover with foil and cook at 325 degrees for 1 hour.

In a large bowl combine the cubed pork, soy sauce, sherry and cornflour. Leave for 20 minutes. Pour the oil into a wok or large frying pan. When it is quite hot, add the pork. Fry for 5-6 minutes or until golden. Remove the pork and pour off all but 2 tablespoons of the oil. […]