Pour chicken broth into a large pot and bring to a boil. Add carrots, celery, garlic and salt. Reduce the heat to medium-low and simmer for 30 minutes. Meanwhile, in a mixing bowl, combine breadcrumbs, cheese and nutmeg. Make a well in the center and add eggs; mix until thoroughly combined. The dough should be […]

Preheat oven to moderate (350 degrees) Sprinkle the pheasant inside & out with salt & pepper. Place the bay leaf, garlic, celery leaves & lemon in the cavity. Tie the legs together with string & turn the wings under. Cover the breast with bacon & a piece of cheesecloth soaked in melted butter. Place the […]

Heat oil in medium non-stick fry pan. Brown chicken on both sides. Stir in stock and wine. Cover and simmer 5 minutes til meat is no longer pink inside. Remove chicken, keep hot. Gradually add canned milk to corn starch til smooth. Add to liquid in pan, stirring over medium heat til sauce bubbles and […]

Place Tortillas On A Baking Sheet, Bake At 350 F. For 7 To 10 Min. OR Until Crisp. Set Aside. Combine Turkey, Onion, Garlic & Jalapeno Pepper in A Large Skillet Coated With Cooking Spray; Cook Over Medium Heat Until Meat Is No Longer Pink, Stirring To Crumble Meat. Add Tomato Sauce, Oregano, Thyme & […]

Make stove top (preferably mushroom/onion flavor) according to directions Grease a 13×9 pan with butter, put chicken in pan. Pour can of soup in bowl & mix with wine real well, pour over chicken. Put stove top stuffing on top of chicken and bake 350F 1 hour or until done.

in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper. Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min. Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce & […]

Place chicken in a large pot with celery and onion. Boil until tender. Remove chicken from broth to cool. Set broth aside to cool also. Mix flour, salt, milk and oil just until ingredients are wet. Turn out onto a well-floured surface; knead until dough is stiff. Roll out to 1/8 inch thickness. Cut with […]

Bone, cut in half, and skin the chicken breasts. Note: It will take about 20 kumquats to make 1 1/2 cups. Combine cheese & 1/2 tsp tarragon; set aside. Flatten chicken to 1/4 inch thickness; spread cheese mixture evenly on each piece of chicken; roll up, tuck in sides; pick. Combine egg & 2 Tbsp […]

Dredge the chicken pieces in flour. Heat the oil in a large saucepan or casserole and fry the chicken on both sides until golden brown. Add the garlic and onion and turn occasionally for three minutes. Halve the oranges, and the lemon if used, squeeze them and pour the juice and water on to the […]

-BURGERS – 4 Chicken breast halves -(boned and skinned) -=OR=- 1 -(2 1/2-lb) chicken, – boned and skinned 1 lb Lean veal 1 tb Chopped parsley 1 1/2 ts Salt 1/2 ts White pepper 1 ds Worcestershire sauce 3 dr Hot pepper sauce 2 sl White bread 1/4 c Hot milk 1 Egg 2 tb […]