SESAME DRESSING 1 tb Dry mustard 1 tb -Water 1/2 c Sesame oil 1/2 c Salad oil 1/4 c Soy sauce 3 ts Sugar 1 tb Lemon juice 1/4 ts Chinese 5-spice powder Cut chicken into strips (optional: soak in soy sauce for one hour). Fry chicken in butter and garlic until brown. Reduce heat […]

Reserve 1/2 tsp. salad dressing mix. In large skillet combine butter and dressing mix; add chicken and brown slowly until golden. Place in 9 x 13 inch baking dish. Blend soup, cream cheese, chives, and sauterne. Spoon over chicken. Bake uncovered at 325 F. for 1 hr. Baste with sauce occasionally. Serve over rice which […]

Grill the sausages under the broiler until browned. Drain and discard any melted fat. Combine with reamaining ingrediants in a saucepan. Simmer 5 minutes, until heated through.

Toss Chicken With Soy Sauce. Let Stand 15 Min. Mix Fruit With Celery,Add Chicken. Mix Again. Chill. Blend Dressing: 6 T. Low Fat Yogurt, 5 T. Low Cal. Mayonaisse, 4 T. Skim Milk, 2 Pakcets Equal, 1/4 t. Pumpkin Pie Spice. Arrange Fruited Chicken Salad On Lettuce (About 1 Cup Each) On Lettuce Leaves. Spoon […]

Preheat oven to 350. Process duck, chicken & pork in processor until very smooth (process a little at a time). Process half the bacon & duck liver until smooth. In bowl, mix meat, green onions, orange juice, orange liqueur, salt, peppercorns, crumbs & eggs. Add apricots & nuts. Line loaf pan with bacon. Spoon in […]

In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 – 8.

1. Heat large nonstick skillet over medium-high heat until hot. Add oil; heat until it ripples. Add chicken pieces; cook until browned on all sides. 2. Move chicken to side of skillet. Add remaining ingredients; blend well. Place chicken in rice mixture. Bring to a boil, reduce heat to low. Cover and simmer 15 minutes, […]

Prepare a dressing of the oil,garlic,thyme and lemon juice. Rub the bird with this dressing, and add a bit of salt and pepper. Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken. Place the bundle in a paper bag, and then wrap in alumiun foil. Place the bundle on a […]

Preheat oven to 350^. In skillet, poach the chicken breasts until tender. Set aside. Melt 4 tablespoons of butter in skillet. Stir in flour and cook for 3 minutes. Slowly add cream and chicken stock, stirring until smooth and thickened. Season with the salt, pepper, Parmesan cheese and herbs. Set aside. Saute mushrooms in remaining […]

Saut‚ vegetables in butter; add chicken and vinegar. Cover skillet; simmer 45 minutes. Thicken drippings with flour and add soup and water. Cook 30 minutes longer. Serve with rice or biscuits. Serves 6.