Clean each hen, and stuff 1/2 apple in each. Place in deep baking pan. Mix honey, apple juice, water, and cinnamon. Pour over hens, and bake at 350 Degrees Far. for 1 hour and 15 minutes. Check for doneness by pulling leg away from body. *In place of the 12 oz of frozen apple juice, […]

Drain pineapple, save juice and add water to make 2 cups. In saucepan melt butter and add celery, onion, and saute 2-3 minutes. Stir in brown sugar and corn starch. Remove from heat and stir in soy sauce, worcestershire sauce and 2 cups liquid. Cook over medium heat, stirring constantly until thick. Add pineapple chunks, […]

Combine all ingredients except turkey and romano cheese in a large non-stick skillet. (or other skillet, sprayed with Pam) Simmer uncovered, stirring frequently, until eggplant is tender and most of the liquid has evaporated (10 to 12 minutes). Stir in turkey and heat through. Sprinkle with cheese and serve immediately. 175 calories per person From […]

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• Since the last update on June 1, 2017, 418 more ill people have been reported. The most recent illness began on June 20, 2017.
• CDC, multiple states, and the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA-APHIS) are investigating 10 separate multistate outbreaks of Salmonella infections in people who had contact with live poultry in backyard flocks.
  • These outbreaks are caused by several DNA fingerprints of different Salmonella bacteria: Salmonella Braenderup, Salmonella Enteritidis, Salmonella Hadar, Salmonella I 4,[5],12:i-, Salmonella Indiana, Salmonella Infantis, Salmonella Litchfield, Salmonella Mbandaka, Salmonella Muenchen, Salmonella Typhimurium.
• The outbreak strains of Salmonella have infected a reported 790 people in 48 states and the District of Columbia.
  • Illnesses started on dates ranging from January 4, 2017 to June 20, 2017.
  • 174 ill people have been hospitalized. No deaths have been reported.
• Epidemiologic, traceback, and laboratory findings link the 10 outbreaks to contact with live poultry, such as chicks and ducklings, from multiple hatcheries.
  • In interviews, 409 (74%) of 553 ill people reported contact with live poultry in the week before illness started.
• Contact with live poultry or their environment can make people sick with Salmonella infections. Live poultry can be carrying Salmonella bacteria but appear healthy and clean, with no sign of illness.

COMBINE PASTA AND BROTH in a small pot, cover, place over medium-high heat, bring to a boil and cook 5 minutes, or until barely soft. Remove from heat and transfer contents of the pot to a work bowl. Add salt and pepper. Meanwhile, heat the olive oil over medium heat in a medium skillet on […]

• CDC, many state departments of health and agriculture, and the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service are investigating eight multistate outbreaks of human Salmonella infections linked to contact with live poultry in backyard flocks.
  • These outbreaks are caused by several kinds of Salmonella bacteria: Salmonella Braenderup, Salmonella Enteritidis, Salmonella Hadar, Salmonella I 4,[5],12:i-, Salmonella Indiana, Salmonella Infantis, Salmonella Mbandaka, and Salmonella Typhimurium.
• As of May 25, 2017, 372 people infected with the outbreak strains of Salmonella have been reported from 47 states.
  • Illnesses started on dates ranging from January 4, 2017 to May 13, 2017.
  • 71 ill people have been hospitalized, and no deaths have been reported.
  • 36% of ill people are children younger than 5 years.
• Epidemiologic, traceback, and laboratory findings link the eight outbreaks to contact with live poultry, such as chicks and ducklings, which come from several hatcheries.
  • In interviews, 190 (83%) of 228 ill people reported contact with live poultry in the week before illness started.
  • People reported purchasing live baby poultry from several sources, including feed supply stores, websites, hatcheries, and from relatives.
• Contact with live poultry and the areas where they live and roam can make people sick with Salmonella infections. Chicks, ducklings, and other live poultry that look healthy and clean can still carry Salmonella bacteria.
• Outbreaks linked to contact with live poultry have increased in recent years as more people keep backyard flocks. In 2016, a record number of illnesses were linked to contact with backyard poultry.