2 servings of about 1-1/4 cups each 286 calories per serving 1. Break up large pieces of tomatoes. Place all ingredients except chicken into saucepan. 2. Bring to a boil. Reduce heat and boil gently, uncovered, until macaroni is tender–about 15 minutes. Stir several times to prevent macaroni from sticking. 3. Add chicken. Heat to […]

Wash and clean chicken and cut into serving pieces. Place in kettle; add boiing water and other ingredients except biscuits, salt and pepper. Bring to a boil, cover tightly and simmer over low heat until tender, about 1 hour and 15 minutes. Remove chicken, cool and strip meat from bones, cutting into bite size pieces. […]

Marinate chicken in next eight ingredients overnight. Wrap two slices of bacon around each breast and secure with a toothpick. Grill over medium hot coals for approximately 35 minutes or until moist but firm. Chicken can also be baked in the oven at 375 F for 40 minutes.

Directions: Pintail ducks may be used in place of Black ducks. Cut ducks into serving pieces. Roll in flour and brown in butter and oil, turning often. Sprinkle with salt and pepper and add thyme, basil, onion, parsley, giblets and wine. Cover and cook in 350-F oven for 1 hour. Add cream and cook for […]

Cut chicken into serving size pieces, put flour,salt and pepper into a shaker bag and evenly coat chicken. Heat oil in a skillet over medium heat and brown the chicken evenly. When chicken is browned remove and set it aside keeping it warm. Pour off 2 tablespoons of chicken drippings. Add drippings onions and peppers […]

. Preheat oven to 350. In small bowl,whisk together butter, pepper sauce and vinegar. Dip drumetts in butter mixture; arrange in single layer in large baking pan. Bake until chicken is browned, 30 to 40 minutes. Sprinkle with paprika. Serve with salad dressing and celery sticks.

Soak bread in water and squeeze dry. Saute onions and celery until tender, add mushrooms, chestnuts and nuts and saute for about 1 min. Mix with bread and grated potato. Season well. Add two beaten eggs blend well.

In large frying pan, cook green pepper with garlic in oil until tender. Blend in soup and pineapple juice from can. Add chicken, pineapple bits, and soy sauce. Simmer for abt. 10 min., stirring occasionally. Serve over rice and top with toasted slivered almonds. To toast almonds, put them in a 350 F. oven for […]

Cook onion, carrot and celery in the butter and oil over moderately high heat, stirring for 7 to 10 minutes or until vegetables are golden. Add flour and cook over moderate heat, stirring for 2 minutes. Stir in stock, 4 cups water and wine. Bring to a boil. Add turkey carcass broken in pieces, parsley, […]

SALAD sm Radicchio sm Butterhead Lettuce md Belgian Endive 2 tb Dry red wine 2 tb Olive oil 1 tb Balsamic vinegar 1/2 c Salsa (purchased or homemade 1. Remove skin from chicken breasts and discard. Whisk together red wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper in a shallow bowl just large […]