SAUCE 1 ts Dark soy sauce 1 ts Chinese black rice vinegar -=OR=- Cider vinegar 1/2 ts Seame oil 1 ts Sugar 2 ts Rice wine or dry sherry 1/2 ts Roasted Sichuan peppercorns – (optional) 2 ts Finely chopped scallions CUT THE CHICKEN BREASTS into fine shreds 3 inches long. Mix them with the […]

Trim Fat From Breast, Remove Tendons. Place Outer Side Of Turkey Breast On Plastic Wrap, Bone Side Up. Starting From Center, Slice Horizontally Through Thickest Part Of Each Side Of Breast Almost To, But Not Through, Outer Edge. Flip Cut Pieces Over To Enlargebreast. Place Plastic Wrap Over Breast, Flatten To A More Even Thickness. […]

Servings: 5 Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted with steel blade or in a blender container; cover and process until smooth, about […]

Preheat oven to 500. Rub outside of duck with salt. Roast in oven for 10 minutes. Reduce heat to 375. Baste with apple juice. Remove after 20 minutes. Mix apples, cashews, cinnamon, wild rice & half of the Calvados. Bake 40 minutes. Pour remaining Calvados over duck. Ignite carefully. Serve while flaming.

: In mixing bowl cream the butter or margarine till light and fluffy. Add the chives, lemon peel, lemon juice, and pepper. Mix thoroughly. Reserve 1/ cup of the mixture. Shape the remaining mixture into 6 sticks; freese till firm. Place 1 chicken breast at a time between pieces of clear plastic wrap or waxed […]

Deep fry the wing pieces( in small batches) in hot oil at 385 deg for 10 minutes, or follow package directions. Drain on paper towels; sprinkle with black pepper while draining. While chicken is frying, melt margarine in large skillet; mix in hot sauce, garlic salt, and cayenne. As Chicken is drained, toss into the […]

Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab. (To order Wild Rice write: Ray Leinbach, rt1 box 202, Blackduck, MN, 56630)

-STUFFING – 8 c Crumbled cornbread/muffins 5 Scallions; washed & minced -(include tops) 10 md Mushrooms; wiped and chopped 1 c Coarsely chopped pecans 18 Oysters; drained and chopped -(reserve liquid) Turkey giblets – cooked and chopped 1 Egg 1 Garlic clove – peeled and crushed 2 tb Minced parsley 1/2 ts Powdered savory 1/4 […]

Preheat oven to 375, if glass pan is used 350. Mix soup and wine together. Place chicken breasts in pan, if chicken strips are used form to the size of breast. If desired a slice of ham can be placed on the chicken. Place cheese over the chicken breast. Cover all with stuffing mix. Pour […]

SAUTE ONION IN BUTTER until softened. Add the bay leaf, thyme, stock, tomatoes and salt and pepper to taste. Simmer 20 minutes. Add turkey and simmer 5-to-10 minutes. Remove bay leaf and serve, garnished with additional minced thyme if desired.