Finely chop chicken. Combine chicken, pork sausage, 1 cup of the bread crumbs, 1 of the eggs, salt and pepper; mix wel and form into balls 1 inch in diameter. Lightly beat the remaining 2 eggs. Roll chicken nuggets in four, then in the beaten eggs; then in the remaining 2 cups of the bread […]

Combine dressing, juice & spices; mix well. Pour over chicken; chill several hours or overnight. Reserve mixture; place chicken, skin side up, on rack in baking pan. Bake 425 for 40 minutes, brushing occasionally with mixture.

1. Set the chickens backbone aside for later use or discard it. Sprinkle the remaining pieces of chicken with salt and pepper. Dredge lightly in flour. Shake off any excess flour. 2. Heat the oil in a heavy skillet large enough to hold the chicken pieces in one layer. Add the chicken pieces, skin side […]

Preheat the Calphalon Solo Griddle on medium heat on top of the stove. Add the olive oil to the hot pan. Place the chicken strips, chili sauce and jalapeno pepper in the pan and saute until cooked through, approx. 3-5 minutes. Remove and reserve. Wipe the pan clean. Place the chicken mixture on one half […]

Chicken breasts, drums or wings are fine to use. Mix flour, rosemary, salt and pepper in a shallow bowl. Wash chicken and coat with flour mixture. Let coated parts dry for about 1/2 hour. Heat oil over medium heat in large skillet. Add chicken and fry, turning once until golden brown, about 30 minutes. Remove […]

Mix all dry ingredients and put in bag. Coat pieces of chicken in this mixture. Place on greased shallow baking pan and bake in 350 oven 45-60 minutes.

Cook chicken in 2 cups water, slightly salted. Add garlic & med onion. Cook until chicken is tender. Reserve broth for cooking rice. Saute chopped large onion in butter. When onion is transluent, stir in flour. Then add cream, salt & pepper to taste. Combine well. Sauce can be refrigerated at this point for serving […]

Preheat the oven to 250 degrees F. Flour the chicken lightly and saute in three tablespoons of the butter until slightly browned on both sides. Remove from pan. Place the breast in a covered oven-safe dish and keep warm in oven. With the butter that remains in the pan, saute the mushrooms, onions and tomato […]

Halve chicken breasts and bone the halves. Wrap each half in a bacon strip and secure with toothpick. Line a greased (9 x 13 x 2) casserole with chipped beef. Combine sour cream and cream soup and pour over chicken which has been placed on beef in casserole. Bake covered at 325 F.for 2 1/2 […]

Combine mother sauce, soy sauce, ginger, sherry, garlic and turkey ingredients and freeze in a zip-close bag until needed. Defrost. To serve, drain the turkey, reserving the sauce and picking out the garlic. Heat a tablespoon of sesame oil and one of corn oil very hot in a skillet. Add 2 cups of fresh chopped […]