MINI-PUFFS 1 c Water 1/2 c Margarine or butter 1 c All-purpose flour 4 Eggs Prepare Mini Puffs. Mix remaining ingredients. Cut off tops of puffs with sharp knife; remove any filaments of soft dough. Fill each puff with rounded teaspoon chicken mixture; replace top. Refrigerate until serving time. *Mini Puffs* Heat oven to 400. […]

Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken wings for at least 24 hours. Preheat oven to 375. Bake for 1 hour. Serve warm.

In a mixing bowl, whisk together eggs, egg white and salt. Whisk in matzo meal, oil and 3 T cold water. Cover and chill the mixture at least 1 hour or overnight. In a large pot, bring chicken broth to a boil. Add parsnips, carrots and onions, reduce the heat to medium-low and cook for […]

1. In a large bowl combine all ingredients. Marinate chicken pieces 3 to 4 hours. 2. Place chicken skin-side-down in a deep, 3-quart, heat- resistant, non-metallic baking dish and heat in e Oven 12 minutes. 3. Turn chicken skin-side-up and heat an additional 6 minutes or until chicken is fork-tender. Baste occasionally with sauce.

PREPARE OR DEFROST 1 batch Fricasseed Chicken. Arrange chicken pieces in a casserole or Dutch oven, cover, place in the oven. Turn oven to 375F and bake for 20 minutes. Meanwhile, place a medium saucepan over medium heat; combine fricassee sauce, milk and cloves in it. Bring to boil. Remove from heat, pour liquid through […]

In a medium bowl,place oil,lemon juice,pesto sauce,egg yolk,seasoned salt and pepper.Whisk together until well blended.Reserve 1/4 cup mixture.Broil chicken breast halves on both sides until tender.Slice chicken,crosswise,unto 1″ wide strips.Toss remaining oil mixture with hot cooked,drained pasta and zucchini.Arrange on a serving platter.Place chicken slices over pasta;sprinkle with pine nuts.Pour reserved oil mixture over salad.Serve […]

Saute the chicken livers in the butter over medium heat for 5 to 6 minutes, shaking the pan from time to time until the livers are nicely browned and just cooked through. Dont overcook them. Grind or finely chop the livers and hard-boiled eggs. Add the remaining ingredients and mix thoroughly. Refrigerate. Yields about 1 […]

In e-safe steamer, shape turkey into ring. Place in microwave-safe casserole; cover with wax paper. Microwave at high 4 minutes, stirring after 2 minutes. Stir in seasoning mix and water. Microwave at high 2 minutes. In shallow, microwave-safe baking dish, combine meat mixture and cheese; spoon beans on top. Sprinkle with chilies; cover with wax […]

-MARINADE – 1 ts Chili bean sauce -=OR=- chili powder 2 ts Rice wine or dry sherry 1 ts Light soy sauce 1 ts Dark soy sauce 2 ts Finely chopped ginger 1 tb Finely chopped scallions 1 ts Granulated sugar CUT THE CHICKEN INTO STRIPS 2-inches-by-1/2-inch long and put them in a large bowl. […]

Spray large skillet with no-stick cooking spray. Heat over medium-high heat about 30 seconds. Crumble extra lean ground turkey breast into skillet. Add onion, bell pepper and celery. Cook and stir 3 to 5 minutes or until turkey is lightly browned and vegetables are tender. Stir in tomato sauce, vinegar, sugar and mustard. Reduce heat […]