Boil chicken in seasoned water and save broth. Remove chicken from bone. Cook spaghetti in broth. Grate cheese and add to spaghetti while hot. Cook pepper and onion in margarine and adde to spaghetti mixture. Add RO*TEL Tomatoes and Green Chilies, peas and chicken. Mix well and pour into greased casserole dish. Bake at 350 […]

Saut‚ onions in butter. Mix chicken, soups, onions and peppers. Add enough chicken stock to make soupy. In casserole dish, make layers of the mixture topped with tortillas, until all are used. Top with cheese. Bake briefly in oven until bubbly at 350 degrees. Serves 6.

Dredge the chicken breasts in the Cajun blackening powder so that they are well coated. In a large cast iron skillet place the 3 tablespoons of vegetable oil and heat it on high until it is very hot. Add the coated chicken breasts and fry them for 2 minutes on each side, or until they […]

In a large bowl, combine all ingredients except burger buns. Shape meat mixture into four patties, 1/2-inch thick. Broil or grill burgers about 6 inches from heat, for 3 to 4 minutes per side.

Preheat oven to 350. Shake flour in bag; place bag in 13 X 9 X 2″ baking pan. Place half the onions & celery in bag. Rinse chicken & pat dry. Sprinkle chicken with salt & pepper; place remaining vegetables inside cavity. Sprinkle chicken surface with seasonings. Place chicken in bag with tie; cut 6 […]

On a rack in broiling pan; broil steak (or quickly poan fry). until medium rare. Cut steak across grain; thinly. In a skillet heat oil; add green pepper , onion and garlic. Saute until tender crisp. Add steak and cook another minute or so; add water and broth mix and bring liquid to a boil. […]

1. Preheat oven to 375~F. Wrap tortillas in foil and place in oven to heat while making filling. 2. In large nonstick skillet, heat oil. Put flour and chicken in a large plastic bag and shake to lightly coat chicken. 3. Add chicken to skillet and cook, in batches if necessary, 1-2 minutes per side, […]

Split fryers all the way to the backbone. Remove backbone from chicken. Cut through center of breasts, leaving two full halves per chicken. Place the chicken in a large pot, cover with water and bring to a boil. Simmer gently until chicken is tender. Remove from pot and set aside. Add chicken backbones to broth. […]

Cut hens in half & place in large heavy pan. Cover with boiling water & simmer 10-12 minutes. Lift out hens & arrange them in large casserole dish. Skim off fat from stock. Pour 1/2 cup stock into blender; add orange juice & rind, wine, spices, sugar & flour. Blend until smooth. Sprinkle fruit around […]

Peel two or three inches of “average width” ginger root and toss in the Cuisinart. Take the stems off ten to 12 supermarket serranos (five or six backyard serranos) and toss them in, too. Mash thoroughly with the metal blade. Add the juice of a half dozen limes, and mix thoroughly. Add either a) two […]