Preheat oven to 350. Fry chicken in butter until brown on all sides. Add mango, peaches, rind & stock. Cover & bake 1 hour. Remove chicken from pan & keep warm. Remove rind. Add juice & cream. Season to taste. Bring sauce to simmer & reduce until thick. Pour over chicken & serve.

Crumble meat into a e-safe pot. Add Worcestershire. Cover and mircowave on high for 4 minutes. Stir with a fork after 2 minutes. Stir in remaining ingredients. Cover and microwave on high for 6 minutes. Stir after 3 minutes

PREHEAT OVEN TO 325F. Pat the chicken pieces dry and sprinkle with salt and pepper. Heat the oil in a large covered oven-proof casserole or Dutch oven over medium-high heat on top of the stove. Add the chicken pieces and brown well on all sides, about 7 minutes. The chicken should not crowd the pan […]

Arrange chicken in shallow baking pan, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice, stir in the remaining juice and pour over the chicken. Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender. Serve the chicken over noodles or rice on a warm […]

Rinse the chicken pieces; pat dry with paper toweling. Season chicken with salt and pepper. In skillet brown chicken in butter 15 minutes, turning to brown evenly. Add the 1 cup whiskey to skillet; cover and simmer 30 to 35 min or til chicken is tender. remove chicken to serving paltter and keep warm. For […]

Place chick breasts in large saucepan with water to cover. Boil over medium heat for 30 minutes or cooked through. Meanwhile, in a small bowl, mix the celery, may, chutney, curry powder & nuts together. Cut meat into 1/2 inch pieces and place in glass bowl. Add mayonnaise mixture, stirring to make sure all chicken […]

Mix the flour, salt, pepper in a plastic bag. Flour the chicken pieces and brown in the oil. Remove chicken and add the green pepper and garlic. Saute for 2 minutes. Add the chicken back to the pan with the tomatoes, salt, pepper, Italian seasoning, and cayenne pepper. Cover and simmer 35 min. Add the […]

Rinse chicken; pat dry with paper towels. Place each half between two pieces of clear plastic wrap. Working from center to edges, pound lightly with flat side of meat mallet until 1/4 inch thick. Remove wrap. Cut cheese into 4 pieces. Place one fourth of the ham & one piece of cheese on each chicken […]

Combine Onion & Oleo in 1 Quart Glass Measure. Cover With Plastic Wrap& e At High 3 To 5 Min. OR Until Onion Is Tender, Stirring Once. Remove Onion, Using A Slotted Spoon & Set Aside. Add Flour & Red Pepper To Oleo; Stir Well. Gradually Add Bouillon Granules, Water & Milk, Stirring Well. Microwave […]

Prepare ingredients: Core apples and cut into chunks. Do not peel. Jonathan and Winesap are good choices. Breads should be coarsely crumbled. 1. Melt half the butter in a skillet. Add chopped yellow onions and cook over medium heat, partially covered, until tender and lightly colored, about 25 minutes. Transfer onions and butter to a […]