DUMPLING INGREDIENTS 2 c Flour; All-purpose; sifted 3 ts Baking powder 1 ts Salt 2 md Eggs 2/3 c Milk Follow the recipe for poached chicken in Double Chicken Broth. : See: Double Chicken Broth Stock recipe. In this recipe you leave the chicken in the pot and add the dumplings, as described below, then […]

-STIR FRY – 3/4 lb Skinned, raw chicken 1/2 lb Bok choy or nappa 4 Water chestnuts 1/4 lb Snow peas 1/2 c Bamboo shoots, diced 1/4 c Celery, diced 1/4 c Vegetable oil 1/2 c Almonds, blanched 2 sl Ginger 2 Garlic cloves, smashed 1/4 c Onion, chopped Any other veggies desired -RICE- 2 […]

CORNBREAD 1 1/2 c White self-rising cornmeal 3/4 c Flour 1 Egg, slightly beaten 1 c Buttermilk DRESSING: Crumble cornbread and toasted bread in a large bowl. Add onion, chopped boiled egg and chopped celery. Add boiling broth to mixture. Add crumbled sage leaves. Salt and pepper to taste. Add raw eggs and melted margarine. […]

Put carrots, celery, and mushrooms in bottom of crock-pot. Place whole chicken on top. Place onions and garlic around chicken, placing some of each in cavity of the chicken. Top with the salt, pepper, and liquid. Sprinkle the basil over the chicken. Cover and cook on LOW for 8 to 10 hours (using HIGH, 3 […]

Clean and prepare Quail. Depetal and rinse 6 Roses using only larger outer petals. Sliver with scissors. Separate into 4 equal parts. Moisten bread bit by bit , shredding and balling until consistecy is mushy yet firm. Add 1/4 of the slivered rose petals, walnuts, apples, raisins and a dash of cinnamoon. (to taste) 1/4 […]

In a large glass bowl, mix together the lime juice, rum, garlic, annato oil, and soy sauce. Add the chicken pieces and turn until thoroughly coated with the mixture. Refrigerate for 2 to 3 hours. Mix the flour, salt, and pepper together and spread in a shallow dish or on foil. Remove the chicken from […]

TURN ON YOUR BROILER and adjust the rack to about 6 inches from the heat. In a large, heavy oven-proof skillet, heat the oil until hot and almost smoking. Add the breasts and saute them over medium heat until lightly browned on 1 side, about 3 minutes. Turn, season with salt and pepper, and place […]

[I prefer galangal–even dried, to ginger, but ginger will do. S.C.] Place chicken breasts in pan with just enough cold water to cover. Bring to a boil over medium heat; immediately reduce heat so water barely ripples. Simmer uncovered, until done, about 12 minutes. Meat should be moist and opaque throughout; cook only to just […]

-SOUTHERN BBQ SAUCE – 2 lb Onions 2 c Salad oil 1/2 c Flour 1 c Prepared mustard 2 1/2 tb Salt 2 ts Pepper 3/4 c Brown sugar, firm packed 1 qt Vinegar 1 qt Chicken broth 28 oz Ketchup 58 oz Tomato puree 1 c Worchestershire sauce Cut chickens into serving pieces. Wash […]

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add tomatoes, garlic powder, bouillon powder, and water. Sprinkle with dill. Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour continues to develop as the casserole stands. Cal: 240, Fat 4/5g.