1. In a shallow, heat-resistant, non-metallic baking dish, melt butter in e Oven 1 minute. 2. Add herbs and salt and pepper to taste. Stir to combine. 3. Place drumsticks in baking dish and toss lightly to coat drum- sticks well with butter mixture. 4. Heat, uncovered, in Microwave Oven 14 minutes or until chicken […]

PLACE FLOUR IN A MIXING BOWL and slowly pour in the beer while mixing. Add the egg white, pepper and desired salt and mix well. Taste for salt and pepper and add if desired. Cover the bowl and set aside for 30 minutes before using. Combine onions and oil in a small Dutch oven or […]

DIRECTIONS 1 Yellow onion separated into -rings 1 ts Cumin 1/4 c Soy sauce 2 ts Vegetable oil 1/4 ts Oregano 1/4 ts Cayenne 1 Shot Tequila Shredded cheddar & jack -cheese Salsa Place chicken breasts in a non-metallic container. Top with onion rings and green pepper strips. Combine marinade ingredients in a small bowl; […]

Soak the wild rice in enough water to cover for 1 hour. Drain and spread on paper towel to dry. Season inside of each hen with the wine, salt, and pepper. Make dressing: saute rice in 1/4 cup butter. Add 1 1/2 cups chicken broth, 1 teaspoon salt and simmer, tightly covered for 25 minutes. […]

Preheat oven to 425F. Place bread crumbs in a flat dish; press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9×13 baking dish. Sprinkle with oregano, and top with cheese. Sprinkle with parsley and dot with butter. Bake for 20 minutes or until done.

Roll out 8 oz of the pastry and line a 8 inch flan dish; back the crust blind. Put the pigeon in a pot with the stock, wine, pepper and cloves and cook very slowly for an hour. Add the chicken and continue to cook for a further 45 minutes or till the meat of […]

*Note: Chicken should be about 3 pounds, and cut into serving pieces. Wash and dry the chicken. In a frying pan, heat the oil or butter and sear the chicken over high heat, turning constantly to avoid burning the chicken. Remove each piece when reddish in color. Lower the heat and saute the onion until […]

Saut‚ the onion, celery and bell pepper in oil or margarine. Add tomato paste, mushroom soup and chicken broth. Season with salt, pepper and a bit of Italian seasoning to taste. Simmer one or more hours. Lastly, add the chicken that has been removed from the bone; add the stuffed olives and mushrooms if you […]

Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion,green pepper and garlic; Cook until onion is tender. Force Italian plum tomatoes through a strainer. Add tomato liquid,parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 minutes; stir occasionally. Add chicken; cover and cook over low […]

Mix marinade ingredients in large bowl. Add wings, stir and marinade for 2 hours at room temperature. Drain and reserve marinade. Preheat oven boiler. Place on broiling rack and broil 15-20 minutes or till browned. Turn after 10 minutes and baste with marinate (or grill on BBQ).