Combine Honey, Mustard & Apple Juice in A Small Bowl, Stirring Well;Set Aside. Place Turkey Breast On A Rack in A Roasting Pan; Insert Meat Thermometer Into Meaty Portion So That It Does Not Touch The Bone. Baste With The Honey Mixture. Cover & Bake At 325 For 1 Hour. Uncover & Bake An Additional […]

In broiler pan, spread livers and broil until very well done (no pinkness remaining). In skillet, melt schmaltz and saute onion until very brown. Add livers and cook an additional few minutes, allowing the liver to absorb the schmaltz-onion flavor. In food processor or blender, chop eggs, add the liver-onion mixture and remaining ingredients. Pulse […]

Mix flour and salt; dredge chicken breasts. In large skillet, brown chicken in olive oil and remove. Combine onion, ham and garlic and saute in same skillet over low heat until onion is soft. (Dont let garlic stick to skillet.) Remove. Drain all but 1 T of the oil and pour in flour left from […]

MEXICAN STUFFED CHICKEN Preheat oven to 375. With kitchen hammer, pound out breasts to 1/ 4 in thick. On each one, place a Tbsp. of chilis and silce of Jack cheese. Roll up an place seam side down in baking dish. Brush with beaten egg. Mix together bread crumbs, Parmesan cheese and chili powder and […]

Wash the chickens. (If they are whole, cut into serving pcs.). Season lightly with salt & pepper, and set them aside to drain. Wash the okra. Remove the stems carefully, without cutting the okra. Line them up in a large flat pan and sprinkle with the vinegar; place in the sun for 30 min to […]

In skillet, in hot butter, cook half of the chicken 10 minutes or until browned on both sides. Remove; set aside. Repeat with remaining chicken. Meanwhile, stir together starch, broth, marmalade & lemon juice until smooth. Stir in skillet. Cook until mixture boils & thickens, stirring constantly. Return chicken to skillet. Reduce heat to low. […]

2 servings of about 3 ounces turkey and 1/4 cup gravy each 186 calories per serving 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened–about 2 minutes. 3. Serve over braised turkey. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden […]

Remove the leg bone from the thigh of the chicken by cutting away the flesh and twisting the bone so it breaks at the joint. Set the oven to 200C/400F/Gas Mark 6. Mix together the breadcrumbs, sweetcorn, wholegrain mustard, grated cheddar and seasoning. Use to stuff the cavity of each chicken leg and tie securely […]

HEAT THE OLIVE OIL in a wok or large skillet over high heat. Reduce the heat to medium high. Add the chicken, onion and garlic. Stir- fry, stirring constantly, for 3 minutes. Add the zucchini and bell pepper, and saute for 3 minutes more, or until the zucchini is cooked but still slightly crisp and […]

SALSA 22 oz Tomatillos chopped drained * 1/2 c Chopped onion 1/2 c Chopped fresh cilantro or pa 1 Jalapeno pepper, chopped 1 Garlic clove, minced 1/2 ts Lemon pepper 1/2 ts Dried oregano leaves 1/2 ts Adobo seasoning or garlic po 3 tb Lime juice 2 1/2 cups water *If tomatillos are not available, […]