Make a sauce of mayonnaise, soup, chicken stock and curry powder. Grease a casserole and place a layer of chicken, a layer of green beans, a layer of water chestnuts and a layer of onion rings, saving a few onion rings for the top. Pour sauce over the layered ingredients; bake at 350 degrees for […]

MELT THE BUTTER in a large pot over medium heat on the stove. Add the onion and cook 5 minutes, stirring occasionally. Add the celery and continue to cook, stirring occasionally, for 10 minutes. Remove from the heat and pour into a mixing bowl. Add the cornmeal, broth, salt, pepper, thyme and sage and mix […]

REMOVE ALL BODY FAT from the cavity of the bird, then place the bird and giblets in a large kettle. Add the bay leaves, celery and water, cover, and simmer 10-to-15 minutes; remove the liver and reserve. Re-cover the chicken and simmer 1-to-1 1/2 hours or until tender. Lift the chicken from the kettle and […]

Place chicken in a large pot and almost cover with water. Add onion half, salt and pepper and garlic powder. Bring to boil, reduce heat to simmer and cook, covered for 50 minutes, or until chicken tests done. Remove from heat and pull chicken from pot. When cool enough to handle, remove skin and discard. […]

-GRANISH – Orange Slices * If you cant get Vernors Ginger ale, use regular ginger ale but double the amount of fresh ginger to 4 slices, and add a dash of vanilla to the orange juice. This will approximate the flavor of the real thing. +++++ ++++++++ Remove fat from cavity of duck; cut off […]

Preheat oven to 375. Lightly saute chicken (cut into serving pieces) and sausage (cut into 2 inch pieces) in a large oven proof casserole until browned. Add tomatoes, garlic, and green pepper (cut into chunks). Bake, covered, 1 1/2 hours, or until broth is somewhat reduced and chicken is tender.

Melt the butter and oil in a flameproof casserole or a heavy-bottomed pan large enough to hold the chicken in one layer. When the foaming stops, brown the chicken over medium-high heat, turning it until golden on all sides. Remove the pieces from the pan and add the onion, cooking until golden and stirring frequently. […]

Mix contents, keep chilled. Just before serving, spread on butter crackers.

In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam. Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with slotted spoon and set aside. Brown livers; remove and set aside. Lightly brown duck or chicken on both sides and remove from pan. Reduce heat to low, add […]

Brown chicken in butter with the chopped onions. Pour heated vodka over the chicken & onions. Add the garlic, salt, pepper, & parsley. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan. Stir-in the sourcream & feta cheese. Bring to a boil, stirring constantly. Add […]