Drain pineapple,reserving syrup. In skillet brown chicken in shortening. Pour off fat. Add reserved syrup, broth, brown sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40 minutes. Add green pepper amd pineapple cook 5 minutes. Combine cornstarch and water gradually stir into sauce.

-STUFFING – 2 tb Butter 1 md Onion, finely chopped 1 lb Mushrooms, finely chopped 3 Zucchini, grated and drained 1 ts Tarragon, dried 1/2 c Whipping cream 2 tb Lemon juice 1/4 c Breadcrumbs 1/4 c Parsley, finely chopped Salt Pepper, fresh ground SAUCE 1/2 c Port 1 c Red wine 2 tb Butter […]

Melt butter & saute quails 3 minutes each side or until golden brown. Remove from pan & keep warm. Add garlic, peppers & onions; saute until tender. Add tomato & bring to simmer. Add sherry & quails & continue to simmer until most of the liquid evaporates. Season with paprika, salt & pepper. Pour sauce […]

SEASON FLOUR with salt and pepper. Dredge turkey cutlets in seasoned flour. Heat a heavy-bottomed skillet. Place 8 tablespoons of butter in skillet and when its foam has subsided, add turkey. Saute several minutes on each side (depending on the size and thickness of turkey) until done. Remove turkey and keep warm. TO MAKE A […]

Brown onions and celery in butter. Add beef, liver, and sausage and cook until brown. Add wine and tomato paste, then herbs, and simmer until meat is tender. Add nuts, raisins, and rice. Stir in water and cook, covered, until the rice is done. Mix in bread crumbs and season to taste. Stuff loosely into […]

1. Heat oil in a large skillet. 2. Add chicken; brown well on all sides, about 15 minutes. 3. Arrange chicken in a 2-quart casserole. 4. Drain of excess fat from skillet; stir soup and milk into skillet. 5. Bring liquids to boil, blending well and scraping to loosen browned particles in the bottom of […]

* – cored and chopped === 1. Remove chicken skin. Pour oil into 10-12″ frying pan over medium-high heat. Add chicken and brown, turning as needed, 8-12 minutes. Add tomatillos, onion, chilies, and garlic. Cover and simmer, turning chicken occasionally, until meat is no longer pink at thigh bone (cut to test), about 30 minutes. […]

Mix margarine, chives and garlic powder. Shape into rectangle, 3 x 2″. Cover and freeze about 30 minutes or until firm. Heat oven to 425F. Grease square pan, 9 x 9 x 2″. Remove skin and bones from chicken breasts. Cut chicken breasts in half. Flatten each half to 1/4″ thickness between plastic wrap or […]

MIX WELL OLIVES, CELERY, SWEET RED PEPPERS, GARLIC, CAPERS, VINEGAR, PARSLEY, OLIVE OIL, ITALIAN SEASONING & RED PEPPERFLAKES IN MEDIUM BOWL. COVER AND REFRIGERATE AT LEAST ONE HOUR,PREFERABLY OVERNIGHT. CUT BREAD INHALF LENGTHWISE.SCOOP OUT ABOUT HALF OF SOFT CENTER FROM BOTH THE TOP AND THE BOTTOM.BRUSH BREAD WITH SOME OF THE OLIVE SALAD MARINADE.PLACE TURKEY […]

Stir together all of the ingredients except the chicken nuggets in a small bowl, until well blended… then chill… 2) Prepare the chicken nuggets according to the package directions… 3) Serve with the dip…