Heat oil in a large saucpan set over medium heat. Add ground chicken or turkey to pan along with onions. Stir frequently with a fork until meat loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5 minutes. Add remaining ingredients. Saute for 2 minutes. Cover and bring to a […]

Mix all ingredients together; turn into a 1-1/2 to 2 quart casserole. Cover with crushed potato chips. Sprinkle top with paprika. Bake uncovered at 350 for about 30 minutes or until potato chips begin to brown. Serves 6.

Preheat oven to 350. Process liver, pork, salt & pepper in processor until smooth. Mix apples, Calvados, cream, eggs & crumbs together. Blend in meat. Line 9″X5″ loaf pan with foil. Grease. Layer bacon on foil & add mixture. Butter a piece of wax paper & place on top of meat, buttered side down. Bake […]

Mix stuffing according to package directions and stuff hens. Sprinkle with salt and pepper. Place trivet in slow-cooking pot. For 3 1/2 quart pot, place hens on end neck down. In saucepan, combine jelly, raisins, butter, lemon juice and allspice. Cook on low heat, stirring constantly, until blended. Brush some of the sauce on hens […]

EQUIPMENT 1 Pot 1 Cup PACKING THE FOOD: Put into 3 small bags, then package with the trail directions: 1. Rice and (unwrapped) bouillion cube; 2. saffron; 3. dried sauce, chicken and peas. TRAIL DIRECTIONS: 1. In a cookpot, add 2 cups water to rice, cover, bring to a boil and simmer 15 minutes. Meanwhile, […]

Wrap Chicken & Freeze Until Firm, But Not Solid. Grind Coarsely in Processor, Using OnOff Turns. Heat Oil in Large Dutch Oven Over Medium-High Heat. Add Onions, Green Peppers & Garlic & Cook Until Golden Brown, Stirring Frequently, About 15 Min. Mix in Cumin, Oregano, Coriander & Thyme & Stir 2 Min. Add Chicken, Ground […]

Bone chicken and cube it. Mix sherry, soy sauce and corn starch. Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add chicken cornstarch mixture and stir-fry for 2 minutes. Remove chicken. Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers. Stir well, then add chicken and serve.

Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish. Pour remaining sauce over. Sprinkle […]

Melt butter in saucepan & add onion, garlic & bacon. Saute for 5 minutes until onion is soft. Stir in chicken, lemon juice, wine & tomatoes. Simmer for 5 minutes. Peel the papayas & cut them in half lengthwise & scoop out seeds. Arrange papaya halves on a baking dish, cut side up. Heap chicken […]

Heat oil in a 3-quart saucepan on medium high heat. Saute cinnamon, cloves and bay leaf 1 minute. Add onion and saute until dark brown (about 20 to 25 minutes), stirring frequently to prevent burning. Add garlic and ginger; cook 2 minutes. Add tomatoes and cook until soft, about 8 minutes. Mash with the back […]