Combine 1/4 cup flour, 1/2 tsp. salt & 1/4 tsp. pepper. Coat 1 1/2 lb skinned boneless chicken breasts with seasoned flour. Saute in 3 Tbls. oil in large skillet. Remove chicken from skillet. Saute 1 sliced small onion, 1 small sliced green pepper, 1 cup sliced zucchini & 1 cup fresh mushrooms in 2 […]

Bake shells according to package directions. In med skillet over med hight heat, heat oil. Add chicken in 2 batches and cook until browned, stirring ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies. Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or […]

Heat oil, blend in flour and salt; add broth and cook until thickened, stirring constantly. Add chicken, bread crumbs and macaroni. Place alternate layers of egg, and chicken and macaroni mixture in greased baking dish. Top with buttered crumbs and bake in a 350 degree oven for about 1 hour.

SALAD 2 lb Chicken breasts, boneless -and skinless 1 1/4 c Celery, sliced 2 c Pineapple, fresh & cubed -or apples 1/2 c Dark raisins 3/4 c Macademias, cashews, or -walnuts, salted & roasted Mixed greens or romaine DRESSING: Whiz egg in a food processor or blender. Gradually add corn oil so that it is […]

Grind the salt, pepper, paprika, garlic and basil until it is a powder and then sprinkle this mixture over the chicken breasts. Heat the 4 tbsp oil in a frying pan and saute the chicken until it is cooked but not overcooked and dry. Meanwhile, brush another frying pan with remaining cooking oil and saute […]

In large mixing bowl combine the turkey, gravy, sour cream, chili peppers, green onions, and olives. Grease the sides of a e-safe 1 1/2 quart casserole. Sprinkle one-third of the corn chips over the bottom of casserole. Pour half the turkey mixture over the chips. Top with half the cheese. Repeat layers, reserving last portion […]

Place minced turkey in a large bowl. Add onion, wine and herbs. Mix together well and season to taste. Shape into 12 burgers. Place on a tray and set aside. To make the sauce dry fry the onions and add the garlic. Cook until a pale golden brown. Add pepper and continue to cook for […]

Clean each hen, and stuff 1/2 apple in each. Place in deep baking pan. Mix honey, apple juice, water, and cinnamon. Pour over hens, and bake at 350 Degrees Far. for 1 hour and 15 minutes. Check for doneness by pulling leg away from body. *In place of the 12 oz of frozen apple juice, […]

Combine all the rub ingredients in a food processor, or blender, and blend them into a paste, making sure that all the ingredients are fully integrated. The paste should be approximately the consistency of a thick tomato sauce. If it is too thick, thin it out with a little more white viegar. Cover the paste […]

In glass baking dish, toss chicken with half the marinade; reserve remaining marinade. Cover chicken; refrigerate 6 hours or overnight. Drain. Cook chicken skin side down, with grill covered, 25 minutes or until done, turning once & basting several times with reserved marinade.