Preheat oven to 375. Rub duck with butter & season with salt & pepper. Place in roasting pan & add wine. Place in oven & roast 2-2 1/2 hours. Baste every 15-20 minutes with wine. Grate orange & lemon rinds into sauce pan. Melt sugar in pan with sherry & cook until caramel in color, […]

Combine ingredients in a large shallow pan. Add chicken halves, turning to coat. Cover and marinate sevearl hours or overnite Remove chicken from marinade. Grill or broil until browned on both sides. Baste frequently. Cook approx. 25 min. Cut chicken into pieces. Serve with beans and rice, corn or flour tortillas and fresh salsa.

Noodles: In large pot of salted boiling water, cook noodles until chewy; rinse in cold water; drain. Toss noodles with 1/2 t oil to prevent sticking. Cover & refrigerate until ready to use. Chicken: Remove and discard skin from chicken breast. Steam breast for 15 minutes; remove from steamer and cool uncovered. Shred chicken with […]

PHASE 1 lb Loaf bread or pizza dough (I use frozen dough from the 1/2 c Olive oil 1/4 tb Margarine or butter 2 Cloves garlic, minced 8 oz Mozzarella cheese, sliced th This is a 2 phase recipe, and makes 2 loaves….. PHASE1: 1. Heat oil in frying pan. 2. Mix grated cheese with […]

1. In skillet, in hot margarine, cook chicken 10 minutes or until browned. Remove; set aside. Spoon off fat. 2. In skillet, combine remaining ingredients. Heat till boiling. Return chicken to skillet. 3. Cover; cook over low heat 10 minutes or until chicken is no longer pink and broccoli is tender-crisp; stirring often. Garnish with […]

Mix soups, wine and rice; let stand several hours in a baking dish. Arrange chicken breasts, which have been boned, skinned and split, on top of mixture in casserole; cover. Put in 350 degree oven for 1 hour. Remove cover; stir gravy and cook another hour.

Season chicken with salt and pepper. Put chicken in pan. Mix juice, garlic, parsley, oil and water. Pour half over chicken and let sit for 15 minutes. Bake in a preheated 350~ oven for 30 minutes. Turn pieces and pour remaining sauce over. Bake 20 minutes more.

-DRESSING – 1 Jalapeno pepper; minced 1 ts Grated lime rind 1/4 c Lime juice 1 cl Garlic; minced 1/4 ts Salt 1/4 ts Pepper 1/4 c Vegetable oil Use canned black beans (15oz (425mL) per can) In large bowl, gently stir together black beans, chicken, onions, red and yellow peppers and tomatoes. Dressing: in […]

Put the chicken in the crockpot & cover with water. Add celery, carrot, onion & salt. Tie parsley, bay leaf, cloves & thyme in a small square of cheese cloth, add to the pot. Cover & cook on LOW for 7-9 hrs. Melt 4 Tbls. butter in a med saucepan. Stir in flour & cook […]

1. In a medium glass or stainless-steel bowl, combine the ysmsri, Worcestershire sauce, molasses, oil, lime juice, ginger, 1 teaspoon of the sugar, the red-pepper flakes and salt. Add the chicken and toss to coat. Cover and marinate in the refrigerator for at least an hour. 2. In a shallow dish, soak 24 six-inch wooden […]