Pound meat very thin. Salt and pepper. Dip veal into egg, then in bread crumbs. Heat oil and butter together over medium heat. Saute veal until golden (about 15 minutes). Remove to another pan and keep warm. Add onions to the skillet used for cooking veal. Saute until limp but not brown. Add green and […]

-MIKES KITCHEN- The tremendous success of this Beef Burgundy depends primaily on three things: The cut of meat used; The long, slow baking time; The quality of wine used. The meat needs to be extremely lean and durable enough to last through several hours of baking. Round or rump is perfect for the purpose. The […]

-MARINADE – 1/2 c Soy sauce 1 ts Chili flakes 3/16 ts Tumeric 1 tb Honey 1/2 ts Ground Cumin -SZECHUAN SAUCE- 6 tb Butter 1 Green onion, chopped fine 1/4 c Soy sauce 2 cl Garlic, blanched 1 c Brown veal or Chicken stock 1 ts Chili flakes -24 6 INCH SKEWERS – Soak […]

Preheat oil in large frying pan.Pound meat on each side to 1/4″ thickness.[ Cut into 6 pieces of its a veal steak.] Mix flour and seasonings. Dip meat in flour then eggs, then lightly coat with the bread crumbs. Let stand for 5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often. Note; […]

Cook potatoes and garlic for about 15 mins or until tender. Drain, reserving 2 tbsp of cooking water. Mashs potato, garlic and reserved cooking liquid Stir in cheese, egg, pepper and nutmeg and combine well; set aside. Preheat oven to 400 degrees. Arrange veal as sheet and layer each piece with 2 spinach leaves. Add […]

Grind the meat, potatoes, and onions through a 3/8″ grinder plate and place in a mixer. Add all the other ingredients with the water and mix well. After this procedure, regrind through the 3/8″ plate again. Stuff into a 35-38mm hog casing. This sausage is a very perishable product. It keeps best when frozen. This […]

the meat is browned add carraway seads and a small amount of water. Let simmer (covered) on slow heat adding water if necessary and stiring occasionaly. When meet is almost tender add potatos, green pepper and tomato (cut into cubes). Add water and boil 20 more minutes. This is the basic recipe. There are endless […]

Combine the hamburger, garlic, onion, bread, salt and pepper, and a dash of cinnamon. Form into meatballs. Roll in a little flour and brown in the olive oil. Place directly in casserole. Combine tomato sauce, bay leaves, water, and cinnamon to taste. Pour over meatballs; cover and bake at 350 degrees for 45 minutes to […]

PREPARATION: Cut steak on the diagonal into 1/4-inch slices each 2 inches long. Mix 1 teaspoon cornstarch, 1 teaspoon soy sauce, 2 teaspoons rice wine, 1/4 teaspoon sugar and 1/4 tsp oil. Pour this mixture over beef, mix well, and let stand for 15 minutes. Cut peppers in half, remove seeds. Cut into 1/4-inch long […]

1. Sprinkle the chops on both sides with the sage and salt and pepper to taste. 2. Heat the butter and oil in a heavy skillet large enough to hold the chops in one layer. Add the chops and cook about 10 min. on each side. 3. Meanwhile, core the apples and cut into thick […]