Combine all in a large bowl. Melt 1 large package Candy Quick white chocolate flavor, and pour over cereal mixture. Mix thoroughly. Drop by large spoonfulls onto waxed paper. Allow to cool. Enjoy!

Heat oven to 425 degrees. Prepare piecrust according to package directions for two-crust pie using 9-inch pie pan. In large bowl, combine pears, cranberries, 1 cup sugar, cornstarch and 3 tablespoons juice; mix lightly. Spoon into piecrust-lined pan; dot with margarine. Unfold second crust; using 2-inch cookie cutter, cut out desired chapes in several places. […]

Butter the bottom and sides of two 8×8″ square pans (not the same if you use 9×13). In a large bowl stir butter, sugars, and syrup. Stir in the eggs, one at a time until blended. In small saucepan, melt chocolate, stir into sugar mixture. Add almond extract. Add flour and stir until smooth. Add […]

In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin. Mix in peanuts and cook, stirring, 2 minutes. Sprinkle with coarse salt and chili powder. Mix well and store in a covered jar or tin. COMMENTS: These nuts improve with standing. Just dont try […]

-BOUQUET GARNI- 12 Fresh mint leaves OR 2 ts High-quality peppermint -tea leaves 1 Cinnamon stick 1 ts Whole black peppercorns 1/2 ts Cardamon seeds TO FINISH 1 tb Plus 1 teaspoon cornstarch 1/2 c Creme fraiche 1/4 c Heavy cream (approximately) Fresh mint leaves, garnish 1. Using a large sharp knife, trim off the […]

* Frozen unsweetened loose-pack raspberries, thawed and drained, can be substituted for fresh raspberries. Toss salad greens, chicken, raspberries and celery. Sprinkle with almonds. Serve with Raspberry Dressing and pepper. 4 servings. RASPBERRY DRESSING: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.

Cook spinach in enough water to cover. After 4 or 5 minutes, sprinkle in the peanuts & stir well. Continue cooking over medium heat for about 30 minutes, adding more water if necessary to prevent burning. Just befroe serving, drain & mix in the oil, salt & pepper.

SYRUP 1/4 c Sugar 1/3 c ;Water 2 tb Kirsch -FILLING – 1 1/2 c Confectioners Sugar 1/3 c Butter; Unsalted 1 Egg Yolk; Large 2 tb Kirsch Liquer -TOPPING – 2 c Sour Cherries; Canned, Drain 2 tb Confectioners Sugar 1 c Cream; Heavy, Whipped 8 oz Semisweet Chocolate Bar (1) * There should […]

GLAZE 3/4 c Sugar 1/2 c Butter 1/2 c Evaporated milk 1 1/3 c Coconut Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans […]

SCORE GRAPEFRUIT INTO QUARTERS and carefully pull off peels or juice fruits and cut halves again in half. Place peels in large pan, cover them with cold water and bring to boil. Simmer 25 minutes. Remove peels and let them cool until they are easy to handle. Hold peels firmly against counter and gently scrape […]