–LEMON CREAM– 3 Eggs 1 2/3 c Sugar 11 oz Unsalted butter, softened 3 Lemons, juiced and zests -grated -TOPPING – 35 Prunes, pitted and halved 3 oz Whole almonds, toasted 3 oz Hazelnuts, toasted 6 oz Walnut halves 6 oz Raisins, soaked in rum until -plump, and drained 70 1-inch pieces candied -orange peel […]

Roll pastry out and fit into flan pan. Peel and core apples, cut into slices about 1/4″ thick, you should have about 6 cups. Toss with lemon juice and sugar. Arrange apple slices; slightly overlapping in circles on pastry; make 2 or 3 layers. Scatter raisins over top if desired. Drizzle with melted butter. Place […]

Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.

In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and undissolved yeast. Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup flour; beat at high speed 2 minutes. Stir in enough remaining flour […]

Wash and trim rhubarb and cut into 1/2 inch slices-to make about 3 1/2 cups. Place in unbaked pie shell. In a small mixing bowl, mix together the sugar, flour, salt and spices. Blend in evaporated milk to the melted butter and add to the sugar mixture and pour all, over the rhubarb. Bake in […]

Combine the sugars, buttermilk, butter, syrup, and baking soda in a heavy saucepan. Bring to the boiling point, then reduce the heat and simmer for 10 minutes, stirring occasionally. Remove from the heat and stir in the vanilla and nuts. Cool completely before serving. The sauce will thicken. Sandal

* Note: Parsnips should be cooked and mashed with some margarine. (Use potatoes in place of parsnips when parsnips are not in season.) ** If using fresh herbs, double the amount. Heat oil and fry onion and garlic till soft. Grind cashews in a nut mill, blender or mincer then mix with breadcrumbs. Beat egg […]

-CRUMB TOPPING- 1/3 c Light brown sugar, packed 1 c Bleached flour 6 tb Unsalted butter, melted -FILLING – 2 1/2 lb Firm tart apples – (Granny Smith, Pippin, – Golden Delicious, Rhode – Island, Northern Spy, – as available) 2 tb Flour 1/3 c Granulated sugar, light – brown sugar or combinatio 1 ts […]

Mix together in order given. Pour into lightly greased and floured oblong or small loaf pans. Bake at 350 degrees for 30 to 35 minutes.

In food processor, chop almonds until ground. Add butter, 3 tablespoons packed brown sugar, 1 cup flour and egg. Cover and process until mixture forms ball. Add remaining flour. Cover and process again until mixture forms ball. Press dough into 9-inch springform pan, forming 2-inch-high crust on all sides. Chill crust 20 minutes. Bake at […]